Bakerly
Supplier of French brioche, French Crepes and Pancakes
Brioche is a type of bread from France that is softer than standard bread as it is made with milk, butter and eggs.
Documents Up to Date
Catalog
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Bakerly | 2600 Douglas Rd Suite 410, Coral Gables, FL 33134 Coral Gables, 33134 USA |
| Bakerly Barn | 4300 East Braden Boulevard, Easton, PA 18040 Easton, PA 18040 USA |
| Bakerly Ranch | 2767 Research Plaza San Antonio, TX 78235 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| 1E - Shelf Life Validation | Bakerly Barn | 2023 Burger Bun Shelf Life Validation.pdf | 8/15/2023 | 8/15/2024 |
| Letter of Guarantee | Bakerly Barn | 2024 Bakerly LOG.pdf | 1/1/2024 | 12/31/2025 |
| GFSI Certification | Bakerly Barn | 2024-2025 Food Safety & Quality Audit Certificate.pdf | 4/5/2024 | 1/18/2298 |
| 3rd Party Audit Corrective Action Plan | Bakerly Barn | 2024-2025 Food Safety & Quality Audit Certificate.pdf | 4/5/2024 | 4/25/2025 |
| GFSI Corrective Action | Bakerly Barn | 2024-2025 Food Safety Audit Report.pdf | 4/7/2024 | 4/25/2025 |
| 3rd Party Audit Certificate | Bakerly | 2025-2026 SQF Certification.pdf | 4/7/2025 | 4/23/2026 |
| GFSI Certificate | Bakerly Barn | 2025-2026 SQF Certification.pdf | 4/7/2025 | 4/23/2026 |
| 3rd Party Audit Certificate | Bakerly Barn | 2025-2026 SQF Certification.pdf | 4/7/2025 | 4/23/2026 |
| 3rd Party Audit Report | Bakerly | 2025-2026 SQF Full Report.pdf | 4/7/2025 | 4/23/2026 |
| GFSI Audit Report | Bakerly Barn | 2025-2026 SQF Full Report.pdf | 4/7/2025 | 4/23/2026 |
| 3rd Party Audit Report | Bakerly Barn | 2025-2026 SQF Full Report.pdf | 4/7/2025 | 4/23/2026 |
| Certificate of Insurance | Bakerly | ACORD Form 20230901-115838.pdf | 9/1/2023 | 8/31/2024 |
| Certificate of Insurance | Bakerly Barn | ACORD Form 20230901-115838.pdf | 9/1/2023 | 8/31/2024 |
| Alpine Foods - Certificate Of Insurance (COI) | Bakerly Barn | ACORD Form 20241004-122550- COI.pdf | 10/4/2024 | 10/31/2025 |
| 1A - PDHA/Supplier Questionnaire | Bakerly Ranch | Bakerly Ranch- GEC - FS - 3 - Form 01.xlsx | 2/28/2024 | 12/12/2297 |
| 1A - PDHA/Supplier Questionnaire | Bakerly Barn | Bakerly Ranch- GEC - FS - 3 - Form 01.xlsx | 7/12/2024 | 4/26/2298 |
| W-9 | Bakerly | Bakerly W-9.pdf | 5/1/2017 | 4/30/2020 |
| 1C - Raw Material Hazard Analysis | Bakerly Barn | Barn- Ingredient Hazard Analysis.xlsx | 7/12/2024 | 4/26/2298 |
| CA Transparency Act | Bakerly Barn | CA Transparency Act Letter.pdf | 10/4/2024 | 10/4/2026 |
| FDA Registration | Bakerly Barn | FDA Registration- 2024-2026.pdf | 11/26/2024 | 12/31/2026 |
| FDA Registration | Bakerly | FDA Registration- 2024-2026.pdf | 11/26/2024 | 12/31/2026 |
| Food Contact Packaging Certificate of Compliance (Facility) | Bakerly Barn | Food Contact Packaging Certificate of Compliance.pdf | 10/4/2024 | 10/4/2026 |
| FreshRealm Specification Changes Acknowledgment | Bakerly Barn | FreshRealm- Bakerly Acknowledgement.pdf | 10/4/2024 | 7/1/2027 |
| Miscellaneous Document | Bakerly | FreshRealm- Bakerly Acknowledgement.pdf | 10/4/2024 | 1/1/2026 |
| FreshRealm Specification Changes Acknowledgment | Bakerly | FreshRealm- Bakerly Acknowledgement.pdf | 10/4/2024 | 7/1/2027 |
| Miscellaneous Document | Bakerly Barn | FreshRealm- Bakerly Acknowledgement.pdf | 10/4/2024 | 1/1/2026 |
| Insurance | Bakerly | Freshrealm COI - 2024.pdf | 6/12/2024 | 6/30/2025 |
| Insurance | Bakerly Barn | Freshrealm COI - 2024.pdf | 6/12/2024 | 6/30/2025 |
| HACCP Plan (Facility) | Bakerly | FSP-001 Brioche Flow.pdf | 12/11/2024 | 12/31/2027 |
| 1B - Process Flow Chart | Bakerly Barn | FSP-001 Brioche Flow.pdf | 4/18/2024 | 1/31/2298 |
| HACCP Plan (Facility) | Bakerly Barn | FSP-001 Brioche Flow.pdf | 1/27/2025 | 1/27/2026 |
| 1D - Evidence of Control Validation | Bakerly Barn | Lethality Kill Step Calculator.pdf | 8/15/2023 | 8/15/2024 |
| 1F - Consumer Preparation Validation | Bakerly Barn | NotApplicable_1FConsumerPreparationValidation.pdf | 8/15/2023 | 8/15/2024 |
| 1F - Consumer Preparation Validation | Bakerly Ranch | NotApplicable_1FConsumerPreparationValidation.pdf | 2/29/2024 | 12/13/2297 |
| FSVP (importers) | Bakerly | NotApplicable_FSVPimporters.pdf | 12/19/2023 | 12/19/2024 |
| FSVP (importers) | Bakerly Barn | NotApplicable_FSVPimporters.pdf | 12/19/2023 | 12/19/2024 |
| Recall Plan | Bakerly | PRO-003 Product Identification, Trace, Withdrawal, and Recall Program.docx | 10/28/2024 | 10/28/2025 |
| Recall Plan | Bakerly Barn | PRO-003 Product Identification, Trace, Withdrawal, and Recall Program.pdf | 10/4/2024 | 10/31/2025 |
| Supplier Approval Program Statement | Bakerly Barn | PRO-007 Approved Supplier Program.pdf | 2/9/2024 | 2/8/2025 |
| Supplier Approval Program Statement | Bakerly | PRO-007 Approved Supplier Program.pdf | 2/9/2024 | 2/8/2025 |
| Allergen Control Policy | Bakerly | PRO-013 Allergen Control Program.docx | 12/16/2024 | 12/31/2027 |
| Allergen Control Policy | Bakerly Barn | PRO-013 Allergen Control Program.docx | 12/16/2024 | 12/31/2027 |
| Environment Monitoring Program | Bakerly Barn | PRO-014 Environmental Monitoring Program.docx | 12/12/2024 | 1/5/2026 |
| Environmental Policy | Bakerly Barn | PRO-014 Environmental Monitoring Program.docx | 12/10/2023 | 12/31/2024 |
| Environmental Monitoring Program | Bakerly Barn | PRO-014 Environmental Monitoring Program.docx | 5/21/2023 | 5/20/2024 |
| Environment Monitoring Program | Bakerly | PRO-014 Environmental Monitoring Program.docx | 1/1/2025 | 1/1/2026 |
| 1D - Evidence of Control Validation | Bakerly Ranch | Ranch- Brioche Cook Lethality Validation.pdf | 2/20/2024 | 12/4/2297 |
| 1B - Process Flow Chart | Bakerly Ranch | Ranch- Flow Chart.pdf | 2/20/2024 | 12/4/2297 |
| 1C - Raw Material Hazard Analysis | Bakerly Ranch | Ranch- Ingredient Hazard Analysis.xlsx | 2/29/2024 | 12/13/2297 |
| 1E - Shelf Life Validation | Bakerly Ranch | Ranch- Shelf life validation BBBMPL08.pdf | 2/20/2024 | 12/4/2297 |
| Recall/Emergency/Contact List | Bakerly Barn | REC-024-QA Emergency Contact.pdf | 1/28/2025 | 1/28/2026 |
| Recall/Emergency/Contact List | Bakerly | REC-024-QA Emergency Contact.pdf | 1/28/2025 | 1/28/2026 |
| Alpine Foods - NDA | Bakerly Barn | Signed- Alpine Foods NDA.pdf | 10/4/2024 | 1/1/2026 |
| GFSI Certification | Bakerly Ranch | SQF Audit Certificate 2024.pdf | 2/21/2024 | 12/5/2297 |
| Supplier Code of Conduct Certificate of Compliance | Bakerly | Supplier Approval and Conduct.pdf | 9/5/2023 | 9/4/2025 |
| Supplier Code of Conduct Certificate of Compliance | Bakerly Barn | Supplier Approval and Conduct.pdf | 9/5/2023 | 9/4/2025 |
| Supplier Questionnaire - Addendum | Bakerly | Supplier Questionnaire - Addendum.pdf | 9/11/2023 | 9/10/2025 |
| Supplier Questionnaire - Addendum | Bakerly Barn | Supplier Questionnaire - Addendum.pdf | 9/8/2023 | 9/7/2025 |
| Supplier Questionnaire | Bakerly Barn | Supplier Questionnaire.pdf | 9/7/2023 | 9/6/2025 |
| Supplier Questionnaire | Bakerly | Supplier Questionnaire.pdf | 6/3/2024 | 6/3/2026 |
| Sustainability (Level 2) | Bakerly Barn | Sustainability (Level 2).pdf | 9/8/2023 | 9/7/2026 |
| Sustainability (Level 2) | Bakerly | Sustainability (Level 2).pdf | 9/11/2023 | 9/10/2026 |
| W-9 | Bakerly Barn | W-9 Bakerly 2022.pdf | 10/4/2024 | 10/4/2027 |