
Chr. Hansen GmbH
Documents Up to Date
Catalog
Documents
Bactoferm® LHP-DRY is a culture for production of very fast fermented sausages at high temperature with a short
production time. The culture has a high salt tolerance and ensures a quick initiation of the acidification process.
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Chr. Hansen GmbH | Gießener Straße 94, Pohlheim 35415, Germany DK-2970 Pohlheim, HE 2970 DEU |
Documents
| Type | Location |
|---|---|
| Food Defense Plan Statement | Chr. Hansen GmbH |
| FDA Registration | Chr. Hansen GmbH |
| Recall/Emergency/Contact List | Chr. Hansen GmbH |