
Vigo Importing Co., Inc.
Supplier of Olive Oil, Vinegar and Spices.
Catalog
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Our avocado toast seasoning is made from select spices, garlic, lime and sea salt and is packed in a unique, easy-to-use, Tip n' Grind glass bottle.
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Our sun-ripened, bright red & yellow peppers are fire roasted for enhanced taste. They make a colorful addition to antipasto trays. Also, try them alongside roasted meats, or included in sandwiches, salads, or omelets.
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Alessi Red Wine Vinegar is made with select wines from the renowned region of Tuscany, home of the Chianti Classico. Other fine wines from the bountiful Tuscan hillsides like Brunello and Brunello di Montalcino are also use as the basis of this richly flavorful and aromatic vinegar.
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Alessi White Wine Vinegar is made from fine white wines from the Veneto region of Northern Italy. The quality and flavor of the finished vinegar reflect the type of liquid initially used. That is why we use only the highest quality wines from which we obtain our premium wine vinegars. The taste of this vinegar can best be described as crisp, clean and light.
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Alessi Kosher Sea Salt comes from the cool, blue waters of the Mediterranean Sea using the oldest method of obtaining salt: evaporation. Sea water is transferred through a series of evaporation ponds which successfully eliminate other elements. The hot, dry climate and gentle breezes hasten the evaporation process leaving behind only pure white crystals and other valuable trace minerals not found in regular salt
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Alessi Balsamic Vinegar is known for its complex, sweet yet tangy flavor and intriguing aroma. The art of producing balsamic vinegar has remained unchanged for hundreds of years. Made from the boiled downs musts of Italian grape varietals combined with red wine vinegar, this delicious condiment has become a staple in most pantries. Use in salad dressings, marinades, sauces, roasts, vegetables, grilled meats or chicken.
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Canned crushed tomatoes are prepared from fresh, sound, ripe fruits of the tomato plant Solanum lycopersicum whit herb basilicum
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The nutrient rich volcanic earth of Mt. Vesuvius produces the highly praised tomatoes known as San Marzano. With fleshy pulp and minimal seeds, this variety is less acidic and sweeter than other varieties. Only those grown in the valley of the Sarno River can be classified D. O. P. San Marzano Tomatoes. (Denominazione di Origine Protetta which translates to Protected Designation of Origin.) Alessi San Marzano Peeled Tomatoes bear the D. O. P. mark, a distinction governed by Italian law which ensures integrity of the product.
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The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate fingers of bread that we recognize today as breadsticks. Our imported Alessi Breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. Enjoy Alessi Breadsticks, either plain, sesame, garlic, rosemary or pepato as an anytime snack.
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Alessi Julienne Cut Sun Dried Tomatoes in Extra Virgin Olive Oil are made from tomatoes handpicked from the vines when they are juicy, red and fragrantly ripe. They are then split in half, salted and laid on large wooden flats to dry in the sun. Alessi Julienne Cut Sun Dried Tomatoes in Extra Virgin Olive Oil are a welcomed addition to many foods. They have a high concentrated flavor which means a little goes a long way. They can be used in appetizers, dips and canapés. Drop in soup and meat stews or sprinkle on pastas, salads or rice. Also include them in risottos, omelets, quiches, pizza, focaccia, or inside the bread dough. Its uses are limitless.
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Alessi Sun Dried Tomatoes are handpicked when they are juicy, red, and flagrantly ripe. They are then split in half, salted, and laid on large wooden flats to dry in the sun. They can be used in appetizers, dips, and canapes`. Drop in soups and meat stews, or sprinkle on pastas, salads, or rice. Also, include them in risottos, omelettes, quiches, pizza, foccacia, or inside bread dough. It's uses are limitless.
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Alessi Risotto con Funghi Porcini offers a unique blend of flavor. Funghi Porcini are a particular type of mushroom found throughout the woodlands of Italy beneath pine trees. They are known for their woodsy, aromatic scent and are a wonderful accompaniment to most grilled meats, especially lamb.
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Use in salad dressings, sauces, roasts, vegetables, grilled meats, desserts as a garnish. Can be used as an edible decorative to any dish.
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Alessi Balsamic Vinegar is known for its complex, sweet yet tangy flavor and intriguing aroma. The art of producing balsamic vinegar has remained unchanged for hundreds of years. Made from the boiled downs musts of Italian grape varietals combined with red wine vinegar, this delicious condiment has become a staple in most pantries. Use in salad dressings, marinades, sauces, roasts, vegetables, grilled meats or chicken.
Documents
Alessi Balsamic Reductions enhance the flavor of any dish and can be used on everything. We simply reduce balsamic vinegar with a bit of pure cane sugar until the full flavor and syrupy consistency develop. Our reductions have no thickeners or fillers, so the flavors of every ingredient used are highlighted rather than masked. Besides the typical use of drizzling decoratively over a finished plate, use Alessi Balsamic Reductions on cheese plates, in salads and marinades, over roasted meats and vegetables and even over fresh fruit. Alessi Raspberry Infused White Balsamic Reduction is especially delicious over cheesecake, grilled peaches and feta cheese, and vanilla ice cream with ribbon sliced basil.
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V.S.O.P (Very Superior Old Product) is a term borrowed from the brandy industry and reflects the quality and the aging style. Prior to bottling our V.S.O.P balsamic vinegar, it is placed in old wooden brandy barrels purchased from producers in Italy. The aged wood imparts all the nuances and subtle flavors to the vinegar allowing it to rival the taste of an exquisite 20 year vinegar.
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Use in salad dressings, sauces, roasts, vegetables, grilled meats, desserts as a garnish. Can be used as an edible decorative to any dish.
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Our patented White Balsamic was created due to the realization that the color of the traditional Balsamic Vinegar tended to dominate more delicate dishes. White balsamic has all the unique notes, nuances and complexities of traditional balsamic, but without the color. Use White Balsamic Vinegar in salads and white sauces, fish, vegetables or fries.
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Allergens
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Country of origin
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SDS (Safety Data Sheet)
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Balsamic vinegar
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Alessi Black Garlic Balsamic Reductions enhance the flavor of any dish and can be used on everything. Alessi Black Garlic Balsamic Reductions on marinades, over roasted meats and vegetables.
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Chicken Flavored Noodle Soup
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SDS (Safety Data Sheet)
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Documents
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Allergens
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Italian Potato Dumpling
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Vigo Yellow Rice is a recreation of a Spanish classic, complete with saffron. Perfect as a side dish or cooked together with chicken, pork or seafood for a fabulous one dish meal. All of our rice products are completely seasoned and easy to prepare. They are low in fat and high in taste. Nutritious and delicious, Vigo rice products are the answer to today's health conscious consumers who have little time to prepare meals. All can be prepared in a single pot in less than 25 minutes. Explore a world of tastes with Vigo flavored rice dinners.
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Calamata olives are purplish, elongated, almond-shaped olives that are grown in the Peloponnese part of Greece, mostly in the area surrounding the city of Kalamata, for which they were named. Firm and meaty, these olives exude a pungent flavor. Classically, they are prepared by splitting the olive and then they are brine-cured and packed in wine vinegar and olive oil. Oftentimes, they are used in Greek Salads, but these pitted olives can also be used in recipes for baked meats, tapenades or simply as a snacking olive
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Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardia region harbor ideal conditions for growing special rice. Arborio rice and is traditionally used for making risotto. Its longer grain length, higher starch content and firm texture make it the ideal grain for withstanding the slow cooking time risotto requires. It is also used to make Spanish paella and creamy rice pudding.
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Vigo Yellow Rice is a recreation of a Spanish classic, complete with saffron. Perfect as a side dish or cooked together with chicken, pork or seafood for a fabulous one dish meal. All of our rice products are completely seasoned and easy to prepare. They are low in fat and high in taste. Nutritious and delicious, Vigo rice products are the answer to today's health conscious consumers who have little time to prepare meals. All can be prepared in a single pot in less than 25 minutes. Explore a world of tastes with Vigo flavored rice dinners.
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Vigo Cilantro Lime Rice made with real lime is a zesty, flavorful accompaniment to most any meal. In addition to serving with Mexican foods, it also pairs nicely with grilled fish or seafood, chicken and pork. Versatile and delicious and with only a 20 minute cook time, Vigo Cilantro Lime Rice is perfect for today's time conscious and discerning consumers.
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We use freshly baked bread in the processing of our Golden Toasted (Plain)
Vigo Bread Crumbs are the freshest, most flavorful bread crumbs available. Vigo Bread Crumbs are versatile and may be used in many ways: as a breading for chicken, beef or pork cutlets, seafood or croquettes, as a stuffing, in meatloaves and meatballs, and in au gratins and casseroles.
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Allergens
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Country of origin
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Item questionnaire
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
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COA template
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Documents
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Allergens
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Item questionnaire
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
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COA template
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Country of origin
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Suitability requirements
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Documents
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Allergens
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COA template
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Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
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Click to download IQ -
Nutrition
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Click to download N -
Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
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Extra Virgin Olive Oil
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Allergens
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Country of origin
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Item questionnaire
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Nutrition
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SDS (Safety Data Sheet)
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Suitability requirements
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Locations
| Location name | Address |
|---|---|
| Vigo Importing Co., Inc. | 4701 Tony Alessi Sr. Ave. Tampa, FL 33614 USA |
Documents
| Type | Location |
|---|---|
| Supplier Questionnaire | Vigo Importing Co., Inc. |
| Supplier Questionnaire | Vigo Importing Co., Inc. |
| Micro Letter of Guarantee | Vigo Importing Co., Inc. |
| Facility Allergen | Vigo Importing Co., Inc. |
| 3rd Party Audit Certificate | Vigo Importing Co., Inc. |
| GFSI Certificate | Vigo Importing Co., Inc. |
| Allergens | Vigo Importing Co., Inc. |
| 3rd Party Audit Report | Vigo Importing Co., Inc. |
| GFSI Audit Report | Vigo Importing Co., Inc. |
| Ben E. Keith Vendor Verification Questionnaire | Vigo Importing Co., Inc. |
| 3rd Party Audit Corrective Action Plan | Vigo Importing Co., Inc. |
| Contact Information Form | Vigo Importing Co., Inc. |
| Ethical Code of Conduct | Vigo Importing Co., Inc. |
| Environmental Questionnaire | Vigo Importing Co., Inc. |
| Bioterrorism | Vigo Importing Co., Inc. |
| FDA Registration | Vigo Importing Co., Inc. |
| Bioterrorism Letter | Vigo Importing Co., Inc. |
| Food Defense Plan Statement | Vigo Importing Co., Inc. |
| HARPC Food Safety Plan (Facility) | Vigo Importing Co., Inc. |
| HACCP Plan (Facility) | Vigo Importing Co., Inc. |
| Change Notification Statement | Vigo Importing Co., Inc. |
| Continuing Guaranty and Standard Terms | Vigo Importing Co., Inc. |
| Letter of Guarantee | Vigo Importing Co., Inc. |
| CA Transparency Act | Vigo Importing Co., Inc. |
| Chemical Hazards - Fats&Oils Questionnaire | Vigo Importing Co., Inc. |
| COA | Vigo Importing Co., Inc. |
| CoA Sample | Vigo Importing Co., Inc. |
| Country of Origin | Vigo Importing Co., Inc. |
| CTPAT | Vigo Importing Co., Inc. |
| Environmental Policy | Vigo Importing Co., Inc. |
| Farmed Fin Fish Feed Statement | Vigo Importing Co., Inc. |
| Fortune Farmed | Vigo Importing Co., Inc. |
| GFSI Corrective Action | Vigo Importing Co., Inc. |
| HACCP | Vigo Importing Co., Inc. |
| NDA | Vigo Importing Co., Inc. |
| Supply Agreement | Vigo Importing Co., Inc. |
| FreshRealm Specification Changes Acknowledgment | Vigo Importing Co., Inc. |
| Amy's General Specification - Standard Ingredients | Vigo Importing Co., Inc. |
| Allergen Control Policy | Vigo Importing Co., Inc. |
| Recall Plan | Vigo Importing Co., Inc. |
| Recall/Emergency/Contact List | Vigo Importing Co., Inc. |
| COA Agreement RG | Vigo Importing Co., Inc. |
| Certificate Of Insurance | Vigo Importing Co., Inc. |
| Supplier Approval Program Statement | Vigo Importing Co., Inc. |
| Supplier Questionnaire - Addendum | Vigo Importing Co., Inc. |
| Supplier Questionnaire | Vigo Importing Co., Inc. |
| Sustainability (Level 1) | Vigo Importing Co., Inc. |
| Sustainability (Level 2) | Vigo Importing Co., Inc. |
| Insurance | Vigo Importing Co., Inc. |
| Safety Data Sheet (SDS) | Vigo Importing Co., Inc. |
| W-9 | Vigo Importing Co., Inc. |
| Receipt Acknowledgement | Vigo Importing Co., Inc. |