Stryve Foods
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Our Original Biltong starts as hand-cut strips of the finest American beef. We then marinate each strip in our time-tested blend of vinegar, salt, spices, garlic, onion, citric acid, orange, lime juice, natural flavors, spice extractives (including paprika), sugar, and cayenne pepper. During the air-drying process, each cut of beef develops an extraordinary depth of flavor. The result: a unique cross between jerky, slow-roasted beef and fine Italian prosciutto. Our Chile Lime recipe has the perfect blend of spices to satisfy any palate.
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Documents
Our Original Biltong starts as hand-cut strips of the finest American beef. We then marinate each strip in our time-tested blend of vinegar, salt, black pepper, white pepper, garlic powder, coriander, clove, and nutmeg. During the air-drying process, each cut of beef develops an extraordinary depth of flavor. The result: a unique cross between jerky, slow-roasted beef and fine Italian prosciutto. Our Original recipe has the perfect blend of spices to satisfy any palate.
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Stryve Foods (Biltong) | 1006 E Main St. Madill, OK 73446 USA |
| Stryve Foods (corporate) | 5801 Tennyson Parkway, STE 275 Plano, TX 75024 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | Stryve Foods (Biltong) | -- | ||
| Allergen Control Policy | Stryve Foods (corporate) | 2.8.1.1 SF - QMS - 05.05 - Allergen Control SOP (Version 1.0) - Madill, Ok - Revised 02-14-24.pdf | 1/1/2024 | 12/31/2025 |
| HACCP Process Flow Diagram | Stryve Foods (Biltong) | 3 SF - 01.01 - HACCP PLAN - Biltong Flow Chart.pdf | 9/17/2024 | 9/17/2026 |
| Recall/Emergency/Contact List | Stryve Foods (Biltong) | Emergency Contacts.docx | 6/24/2024 | 6/24/2025 |
| Letter of Guarantee | Stryve Foods (Biltong) | NotApplicable_LetterofGuarantee.pdf | 3/14/2025 | 3/14/2027 |
| 3rd Party Audit Certificate | Stryve Foods (Biltong) | REC227-A_SQF_728-Certificate-2023 (002).pdf | 4/17/2023 | 6/24/2024 |
| 3rd Party Audit Certificate | Stryve Foods (corporate) | REC227-A_SQF_728-Certificate-2024.pdf | 6/9/2024 | 6/24/2025 |
| 3rd Party Audit Report | Stryve Foods (corporate) | SQF-728-Food Safety Audit 110497-35596-Stryve Foods LLC-ED-9.pdf | 6/9/2024 | 6/24/2025 |
| 3rd Party Audit Corrective Action Plan | Stryve Foods (corporate) | SQF-728-Food Safety Audit 110497-35596-Stryve Foods LLC-ED-9.pdf | 6/9/2024 | 6/24/2025 |
| GFSI Corrective Action | Stryve Foods (Biltong) | SQF-Food Safety Audit 2024.pdf | 6/9/2024 | 6/24/2025 |
| GFSI Audit Report | Stryve Foods (Biltong) | SQF-Food Safety Audit 2024.pdf | 6/9/2024 | 6/24/2025 |
| Food Safety Plan (HACCP/HARPC - Product Specific) | Stryve Foods (corporate) | STRYVE - HACCP - 001.29 - Biltong - 11-04-2022.docx | 1/1/2024 | 12/31/2024 |
| HACCP | Stryve Foods (Biltong) | Stryve Biltong Short HACCP Plan 2022.pdf | 9/8/2022 | 9/7/2025 |
| Supplier Questionnaire | Stryve Foods (Biltong) | Supplier Questionnaire.pdf | 12/1/2022 | 11/30/2024 |
| Supplier Questionnaire | Stryve Foods (corporate) | Supplier Questionnaire.pdf | 6/19/2024 | 6/19/2026 |