Culinary Collective
A supplier of specialty grocery products imported from Spain and Peru
Catalog
Documents
Matiz Boquerones
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Our fresh white anchovies in vinegar will convert even the most adamant non-anchovy lover!
Now, our famous retail pack is Marine Steward Council certified. This ensures environmental responsibility and exceptional quality in every bite! To learn more about MSC go to their website: https://www.msc.
The key to a good boqueron is to start with high quality raw material. The best anchovies are cleaned, beheaded and gutted, one by one. They are then marinated in water, wine vinegar and salt for a minimum of 72 hours. After a filtration process, they are packed in containers with sunflower oil. Try them drizzled with olive oil, or wrapped around a Spanish olive.
The Matiz Boquerones are produced a small 3rd generation company run by the founder’s grandsons. This artisan company, north of Barcelona, focuses solely on the production of
anchovies and boquerones and purchased from the fishermen at port each morning.
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Small, tender cockles (clams), hand-harvested on the beaches of northern Spain. Tinned in a savory brine.
These delicious Spanish berberechos, also known as cockles or baby clams, come from the atlantic coast Spain, Portugal and France, areas renowned for rich marine life. They are hand-packed fresh from the ocean in Galicia, Spain, in traditional Spanish style with nothing more than a touch of sea salt, yielding plump, tender and flavorful berberechos.
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Matiz Wild Mackerel in Extra Virgin Olive Oil are wild caught in the waters of the Atlantic, Pacific and Mediterranean Sea and tinned in Galicia, Spain. This rich fatty fish is boneless and skinless, and is packed fresh and preserved in high quality organic extra virgin olive oil and salt.
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The very finest bone-in and skin-on wild caught sardinillas- or small sardines from Spain. Hand-packed with Spanish olive oil sweet piquillo peppers.
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Award winning, elegant cold-smoked high quality Arbequina olive oil.
This exceptional smoked oil is produced by slowly infusing the high quality Castillo Arbequina oil with naturally-produced, cold smoke from a mix of oak, beech and birch wood, which impart their unique characteristics into the oil. Undertones of caramel, vanilla and toffee can be detected in the final oil. This unique oil is divine on its own, or pair it with your favorite recipes to create more complexly flavored dishes. Named ‘best oil of 2015’ with a Sofi gold trophy at the summer fancy food show 2015. Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir valley of Andalucia in the south of Spain.
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Award winning, balanced, fruity oil with hints of banana, almond and light touches of ripe apple. Dense and sweet with a touch of light pepper.
Since 1780, the castillo de canena estate has been producing exceptional oils in the guadalquivir valley of andalusia in the south of Spain. Their family reserve oils are produced from olives that have been harvested early, a process that requires twice the amount of olives and renders an oil of exceptional quality, taste, and aroma. The arbequina oil has a sweet almond and green apple flavor.
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Organic, fresh, and buttery, this Spanish extra virgin olive oil is made from the unique Nevadillo blanco olive.
This oil is full-bodied with flavor notes of apples and almonds from a family farm that has been organically cultivated since it was established in the 18th century and focuses on “closed loop” agriculture which minimizes waste, utilizes animal husbandry, generates power via solar, and recycles organic waste back into the land.
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Locations
| Location name | Address |
|---|---|
| Alnogal | C/ Tomas Heredia, 9 1 izq de Malaga, Spain 29001 ESP |
| Arroceria Antonio Tomas | c/Albufera Sollana (Valencia), Spain 46430 ESP |
| Coato | Carretera de Mazarrón S/N Km.2 Totana (Murcia), Spain 30850 ESP |
| Conservas del Noroeste (Connorsa) | Acuna S/N Vilaboa (Pontevedra), Spain 36141 ESP |
| Conservas la Gaviota | Pol. Ind. Landabaso, fase 2, P.9-3 Bermeo Bizkaia, Spain 48370 ESP |
| Conservas Rubio | Calle Cadena nº 1 Cárcar, Navarra, Spain 31579 ESP |
| Culinary Collective | 4620 Campus Place Suite 240 Mukilteo, WA 98275 USA |
| Miguel Areán e Hijos, S.L. | Pol. Ind. Os Acibros, Parc. B-7 Chantada LUGO, Spain 27519 ESP |
| Paul and Pippa | Carrer Ferro No 25 N Barcelona, Spain 08038 ESP |
| Productos Biovera | Avenida Carlos V, 34 Losar de la Vera, Cáceres, Spain 0 ESP |
| Siro & Xavi | Pol. Ind. Can. Baltasar c/Alimentacio, Nave C Palafolls (Barcelona), Spain 0 ESP |
| Tortas Andres Gavino | C/Dr. Andrés Gaviño, 2 Espartinas (Sevilla), Spain 41807 ESP |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | Conservas del Noroeste (Connorsa) | -- | ||
| Supplier Questionnaire | Culinary Collective | -- | ||
| Supplier Questionnaire | Siro & Xavi | -- | ||
| Allergen Control Policy | Culinary Collective | Almonds - Allergen management and GMOs.pdf | 2/1/2022 | 2/1/2024 |
| Recall Plan | Culinary Collective | CC_RecallPolicy Rev 6-2022.pdf | 2/1/2022 | 2/1/2023 |
| FDA Registration | Culinary Collective | Culinary Collective FDA REgistration - Expiry 2026.pdf | 11/7/2024 | 12/31/2026 |
| Supplier Approval Program Statement | Culinary Collective | Culinary Collective Supplier Approval Procedures.pdf | 8/24/2021 | 8/24/2022 |
| HACCP Plan (Facility) | Culinary Collective | HACCP Refrigerated Anchovies.xlsx | 8/20/2018 | 8/19/2020 |
| 3rd Party Audit Certificate | Culinary Collective | NotApplicable_3rdPartyAuditCertificate.pdf | 8/30/2018 | 8/30/2023 |
| 3rd Party Audit Report | Culinary Collective | NotApplicable_3rdPartyAuditPrimary.pdf | 8/30/2018 | 8/30/2023 |
| Recall/Emergency/Contact List | Culinary Collective | Recall-Emergency Contact List.xlsx | 8/20/2018 | 8/20/2019 |
| W-9 | Culinary Collective | W9 2019.jpg | 7/1/2019 | 6/30/2022 |