ifiGOURMET, LLC & ifiGOURMET West, LLC
A leading Importer and Master Distributor of high quality products for professional use in the bakery, pastry, confectionery and ice cream industries.
Catalog
Documents
Soak, top and decorate with Chantilly cream, mousse or whipped cream and fresh fruit. Soaked babas can be served immediately or stored under refrigeration for 24 hours.
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Traditional savarin pastry made with butter and natural ingredients and pure butter.
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Marbled Belgian dark and white chocolates.
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Dark chocolate. Assortment of 3 uniquely shaped chocolate decorations made with pure Belgian chocolate.
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Allergens
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COA template
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Country of origin
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Item questionnaire
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
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Click to download SR
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
Item questionnaire
(not added) IQ
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Sweet and fruity with 50% banana pulp.
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Allergens
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COA template
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Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Suitability requirements
(visible)
Click to download SR -
Nutrition
(not added) N -
Product specification
(not added) PS -
SDS (Safety Data Sheet)
(not added) SDS
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Country of origin
(not added) COO -
Item questionnaire
(not added) IQ -
Suitability requirements
(not added) SR
The best Colombian coffee beans covered in generous layers of Fino de Aroma chocolate. Their shine and oval shape make them unique.
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Chocolate Covered Espresso Beans
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Dark chocolate cup with a flirty edge.
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From Italy with love. 22% sweet almond liquor.
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Full of freshness with 50% apple pulp.
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Beautiful, sour, and fruity blackberry taste.
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Allergens
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COA template
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Click to download COA -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Country of origin
(not added) COO -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Like wild blueberries freshly picked from the forest. Natural flavor with blueberry pieces.
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Dark, vivid paste with 35% burnt sugar.
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Natural lemon flavor with the taste of fresh lemon juice.
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Cheers! 30% Marc de Champagne distillate from France.
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The real coffee experience for your creams. 17% coffee extract powder, water-based.
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Sun-ripened, juicy, aromatic orange paste with 11% orange juice concentrate.
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16% peach pieces guarantee a true fruit experience.
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12% pineapple pieces combined with fruity, ripe notes.
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Natural flavor and green color with 5% pistachio nut pulp.
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Red fruit paste with 15% raspberry pulp for irresistible pastry ideas.
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Unbeatable Jamaica taste with 20% original Jamaican Rum.
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Beautiful and fragrant paste made with 20% strawberry pieces and natural strawberry juice concentrate.
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Liquid cream stabilizer for an optimal decor cream. Use in combination with Dreidoppel flavor pastes for fine pastry.
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The original, French biscuit crunch made from crêpes dentelles (lacy crêpe cookies). Its delicious bold butter flavor and addicting crunch are highly compatible with chocolate and will give pralines, pastries and desserts even more depth and refinement. Use them to give smooth centers a crispy bite, or sprinkle them on top of your creations to give them a refined look.
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Glucose Syrup by DGF Service is used in confectionery. It improves suppleness and texture of preparations, brings softness to sugar and prevents crystallization.
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Gerkens® Amsterdam cocoa powder is made with West African cocoa beans, ground to an ultra fine particle size and pressed leaving a residual 22 - 24% cocoa butter in the finished product. The remarkable aromatic characteristic of this high quality, premium cocoa is it's reddish brown hue resulting from the Dutch alkalization process.
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Jelfix Spray Glaze can be used in glaze spray machines. No need to add water. Pour the glaze out of the bag-in-box container and heat to 175°-185°F (80° - 85°C). Do not boil. Product dries rapidly.
Documents
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Allergens
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COA template
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Click to download COA -
Nutrition
(visible)
Click to download N -
Product specification
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Click to download PS -
Suitability requirements
(visible)
Click to download SR -
Country of origin
(not added) COO -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS
Documents
Green dessert sauce with kiwi seeds.
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With its vibrant yellow hue and irresistible aroma, our Mango Flavor paste (or compound) offers a burst of tropical goodness. Made from high quality, natural flavor of exotic-ripened mangoes with 25% mango pulp, it captures the essence of sun-ripened mangoes in a convenient and versatile format.
Documents
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Allergens
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COA template
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Country of origin
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Nutrition
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Click to download N -
Product specification
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SDS (Safety Data Sheet)
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Click to download SDS -
Suitability requirements
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Click to download SR -
Item questionnaire
(not added) IQ
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Morsels of dark couvertures with a smooth shiny surface that resembles a mini chip.
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Allergens
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COA template
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Country of origin
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Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
SDS (Safety Data Sheet)
(not added) SDS
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
Country of origin
(not added) COO -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS
Fermented, dried and roasted nibs. Fino de Aroma beans guarantee high standards in quality, flavor, and aroma.
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Jean Ducourtieux's ready-to-use sponge sheets are topped with a fine dusting of sugar. Included: Easy rolling parchment paper that can be used up to five times!
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Jean Ducourtieux ready-to-fill pastry shells are crafted according to traditional French recipes using only the highest quality ingredients. The Sweet Tart Shells are made with pure butter, are fluted with a braided edge, golden in color with a crisp texture and have excellent resistance to filling.
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Ready-to-fill, fluted miniature pastry shell. Made with pure butter.
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Made with Belgian white chocolate.
Locations
| Location name | Address |
|---|---|
| Ifigourmet Inc - Luker Chocolate | 760 Lakeside Drive Unit A Gurnee, IL 60031 USA |
| ifiGOURMET LLC - Luker Chocolate | Calle 13 # 68-98 Bogotá D.C., CUN 110931 COL |
| ifiGOURMET West, LLC | 322 Littlefield Ave South San Francisco, CA 94080 USA |
| ifiGOURMET, LLC | 760 Lakeside Drive Unit A Gurnee, IL 60031 USA |
Documents
| Type | Location |
|---|---|
| 3rd Party Audit Corrective Action Plan | ifiGOURMET, LLC |
| 3rd Party Audit Certificate | ifiGOURMET, LLC |
| GFSI Certificate | ifiGOURMET, LLC |
| 3rd Party Audit Report | ifiGOURMET West, LLC |
| 3rd Party Audit Certificate | ifiGOURMET West, LLC |
| GFSI Audit Report | ifiGOURMET, LLC |
| 3rd Party Audit Report | ifiGOURMET, LLC |
| Allergen Control Policy | ifiGOURMET, LLC |
| GFSI Corrective Action | ifiGOURMET LLC - Luker Chocolate |
| Bioterrorism Letter | ifiGOURMET, LLC |
| CA Transparency Act | ifiGOURMET, LLC |
| 3rd Party Audit Certificate | Ifigourmet Inc - Luker Chocolate |
| Letter of Guarantee | Ifigourmet Inc - Luker Chocolate |
| Letter of Guarantee | ifiGOURMET LLC - Luker Chocolate |
| Environmental Policy | ifiGOURMET, LLC |
| FDA Registration | ifiGOURMET West, LLC |
| FDA Registration | ifiGOURMET, LLC |
| HACCP Process Flow Diagram | ifiGOURMET, LLC |
| Food Defense Plan Statement | ifiGOURMET, LLC |
| Food Defense Plan Statement | Ifigourmet Inc - Luker Chocolate |
| HACCP Plan (Facility) | ifiGOURMET, LLC |
| HACCP Plan (Facility) | ifiGOURMET West, LLC |
| HARPC Food Safety Plan (Facility) | ifiGOURMET, LLC |
| HACCP | ifiGOURMET, LLC |
| Letter of Guarantee | ifiGOURMET, LLC |
| FDA Registration | Ifigourmet Inc - Luker Chocolate |
| Insurance | ifiGOURMET, LLC |
| Insurance | Ifigourmet Inc - Luker Chocolate |
| 3rd Party Audit Report | Ifigourmet Inc - Luker Chocolate |
| GFSI Audit Report | ifiGOURMET LLC - Luker Chocolate |
| Food Defense Plan Statement | ifiGOURMET West, LLC |
| COA | ifiGOURMET, LLC |
| CTPAT | ifiGOURMET, LLC |
| NDA | ifiGOURMET, LLC |
| Safety Data Sheet (SDS) | ifiGOURMET, LLC |
| Allergen Control Policy | Ifigourmet Inc - Luker Chocolate |
| Supplier Approval Program Statement | ifiGOURMET West, LLC |
| Supplier Approval Program Statement | Ifigourmet Inc - Luker Chocolate |
| Supplier Approval Program Statement | ifiGOURMET, LLC |
| Recall Plan | ifiGOURMET West, LLC |
| Recall Plan | ifiGOURMET, LLC |
| Recall Plan | Ifigourmet Inc - Luker Chocolate |
| Recall/Emergency/Contact List | ifiGOURMET West, LLC |
| Recall/Emergency/Contact List | ifiGOURMET, LLC |
| Recall/Emergency/Contact List | Ifigourmet Inc - Luker Chocolate |
| Recall/Emergency/Contact List | ifiGOURMET LLC - Luker Chocolate |
| Ethical Code of Conduct | ifiGOURMET, LLC |
| Supplier Questionnaire | ifiGOURMET West, LLC |
| Supplier Questionnaire | ifiGOURMET, LLC |
| Supplier Questionnaire | ifiGOURMET LLC - Luker Chocolate |
| Sustainability (Level 1) | ifiGOURMET, LLC |
| W-9 | ifiGOURMET, LLC |
| W-9 | ifiGOURMET West, LLC |