Nebraska Beef, Ltd.
Single Ingredient Raw Beef Products
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Catalog
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COA template
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Country of origin
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Item questionnaire
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Product specification
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Allergens
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Nutrition
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SDS (Safety Data Sheet)
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Suitability requirements
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Beef trimmings picked from product lines that achieve a 50% lean 50% fat ratio
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Beef trimmings picked from product lines that achieve a 75% lean 25% fat ratio
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Allergens
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COA template
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Country of origin
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Item questionnaire
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
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80/20 Ground Beef Fine Grind in 80 LB box
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Beef trimmings picked from product lines that achieve an 85% lean and 15% fat ratio
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The lifter meat consists of the Latissimus Dorsi, Trapezius, and the Rhoboideus muscles that are remaining after production of the Lipon, Export, and 109 ribs
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Allergens
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Item questionnaire
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Product specification
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Suitability requirements
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COA template
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Country of origin
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Nutrition
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SDS (Safety Data Sheet)
(not added) SDS
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The flank steak (rectus abdominis) is removed from the inside of the cod or udder end of the flank. The heavy connective tissue and serous membrane is removed.
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Allergens
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COA template
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Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
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Click to download IQ -
Product specification
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Click to download PS -
Suitability requirements
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Click to download SR -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
The Inside skirt is the Transversus Abdominus muscle removed from the plate
Trimming specifications
The Inside skirt will be trimmed practically free of fat and membrane with only minute flakes of fat remaining
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The flap meat (abdominis internus muscle) is that portion that lies between the strip and flank on the loin primal. Prior to separating the top sirloin from the strip, the flap meat should be pulled so that the separation can be made between the top sirloin and the strip without sacrificing the size of the flap meat muscle.
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The Pectoral (pectoralis profundi) is derived from the arm section of the chuck primal. It is removed from the remaining portion of the arm section of the chuck after removing the shank and the chuck short rib.
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R70009?
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XX= determinant upon grade. (i.e. 56660, 56610, etc.)
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The lip-on ribeye (Longissimus Dorsi) is that portion of the primal rib after the removal of the chine bone, feather bones, rib cover, blade bone, back strap and cartilage. The chine bone will be removed in such a manner as to allow easy removal of the feather bones. The rib cover is removed intact along with the blade bone and surrounding cartilage. All back strap and back ribs are removed. The lip will be measured starting at a point 2” from the outer tip of the ribeye(LD) at the 12th rib, and continuing in a straight line to a point 2” from the outer tip of the ribeye(LD) at the 6th rib.
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The Chuck tender ( supraspinatus ) is the muscle that lies next to the blade bone. After removal of the shoulder clod and the blade bone, the chuck tender is removed following natural seams.
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Beef Cheek Meat
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Description: Beef Trimmings picked from product lines that achieve a 30% lean 70% fat ratio
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Locations
| Location name | Address |
|---|---|
| ALL AMERICAN MEATS, INC. - 20420 - Omaha | 4501 S. 36th Street Omaha, NE 68137 USA |
| Nebraska Beef, Ltd. | 4501 S. 36th Street Omaha, NE 68107 USA |
Documents
| Type | Location |
|---|---|
| Supplier Questionnaire | Nebraska Beef, Ltd. |
| Supplier Questionnaire | Nebraska Beef, Ltd. |
| Custom Doc - Beef RM | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Vendor Profile Form | Nebraska Beef, Ltd. |
| GFSI Corrective Action | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| 3rd Party Audit Corrective Action Plan | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| GFSI Audit Report | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| 3rd Party Audit Report | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| GFSI Certificate | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| 3rd Party Audit Certificate | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Angus Program | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Bioterrorism Letter | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| CA Transparency Act | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Ethical Code of Conduct | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Food Safety Letter | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Letter of Guarantee | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Recall/Emergency/Contact List | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Allergen Control Policy | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Allergen Control Policy | Nebraska Beef, Ltd. |
| Angus Program | Nebraska Beef, Ltd. |
| Beef Supplier Approval Addendum | Nebraska Beef, Ltd. |
| Ben E. Keith Vendor Verification Questionnaire | Nebraska Beef, Ltd. |
| 3rd Party Audit Certificate | Nebraska Beef, Ltd. |
| GFSI Certificate | Nebraska Beef, Ltd. |
| Country Of Origin (Supplier Level) | Nebraska Beef, Ltd. |
| BSE - TSE Statement (Supplier Level) | Nebraska Beef, Ltd. |
| Bioterrorism Letter | Nebraska Beef, Ltd. |
| HACCP Letter | Nebraska Beef, Ltd. |
| Contact Information | Nebraska Beef, Ltd. |
| Lot Coding | Nebraska Beef, Ltd. |
| CA Transparency Act | Nebraska Beef, Ltd. |
| Letter of Guarantee | Nebraska Beef, Ltd. |
| Food Safety Questionnaire | Nebraska Beef, Ltd. |
| Raw Material Vendor Requirements Letter 2024 | Nebraska Beef, Ltd. |
| HACCP | Nebraska Beef, Ltd. |
| Recall/Emergency/Contact List | Nebraska Beef, Ltd. |
| Halal Plant Certificate | Nebraska Beef, Ltd. |
| Insurance | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Animal Welfare Audits | Nebraska Beef, Ltd. |
| Animal Welfare Audit | Nebraska Beef, Ltd. |
| 3rd Party Audit Animal Welfare Plant - Full Audit Report | Nebraska Beef, Ltd. |
| Animal Welfare Certificate | Nebraska Beef, Ltd. |
| Animal Welfare Statement | Nebraska Beef, Ltd. |
| Humane Handling Statement | Nebraska Beef, Ltd. |
| Lot Code | Nebraska Beef, Ltd. |
| 3rd Party Audit Report | Nebraska Beef, Ltd. |
| 3rd Party Audit Corrective Action Plan | Nebraska Beef, Ltd. |
| GFSI Audit Report | Nebraska Beef, Ltd. |
| HACCP Plan (Facility) | Nebraska Beef, Ltd. |
| HARPC Food Safety Plan (Facility) | Nebraska Beef, Ltd. |
| FDA Registration | Nebraska Beef, Ltd. |
| Ethical Code of Conduct | Nebraska Beef, Ltd. |
| Environmental Policy | Nebraska Beef, Ltd. |
| NDA - BH | Nebraska Beef, Ltd. |
| W-9 | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Animal Welfare Report | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Country Of Origin (Supplier Level) | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| CTPAT | Nebraska Beef, Ltd. |
| Food Defense Plan Statement | Nebraska Beef, Ltd. |
| Food Defense Plan Statement | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Freezer Process and Validation | Nebraska Beef, Ltd. |
| Humane Handling Statement | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| N60 Addendum | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| NAE / ABF Plant Certificate | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| NAE / ABF Plant Certificate | Nebraska Beef, Ltd. |
| NDA | Nebraska Beef, Ltd. |
| Organic Plant Certificate | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Organic Plant Certificate | Nebraska Beef, Ltd. |
| Organizational Chart | Nebraska Beef, Ltd. |
| W-9 | Nebraska Beef, Ltd. |
| OSI Pure Food Guaranty | Nebraska Beef, Ltd. |
| Recall Plan | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Recall Plan | Nebraska Beef, Ltd. |
| GFSI Corrective Action | Nebraska Beef, Ltd. |
| 3rd Party Audit BSE SRM | Nebraska Beef, Ltd. |
| BSE - TSE Statement (Supplier Level) | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| SRM | Nebraska Beef, Ltd. |
| Insurance | Nebraska Beef, Ltd. |
| Supplier Approval Program Statement | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Supplier Approval Program Statement | Nebraska Beef, Ltd. |
| Supplier Questionnaire - Addendum | Nebraska Beef, Ltd. |
| Supplier Questionnaire | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Supplier Questionnaire | Nebraska Beef, Ltd. |
| Sustainability (Level 1) | ALL AMERICAN MEATS, INC. - 20420 - Omaha |
| Sustainability (Level 1) | Nebraska Beef, Ltd. |
| Sustainability (Level 2) | Nebraska Beef, Ltd. |
| OSI RMVEG Global - NA Addendum | Nebraska Beef, Ltd. |
| OSI Purchase Specifications for Beef Product | Nebraska Beef, Ltd. |