Item
Supra 110 (Supra 110)
Supra 110 is an oil and lecithin blend designed to assist in the release of a wide variety of foods. It can be used in preparation
areas, on cooking surfaces, sheet pans or conveyors, on products such as bread, candy, pizza. The product may also be used as a
general release agent in restaurants, or anywhere a thin coating of release is required.
Vegetable oil (may contain: soybean oil, high oleic soybean oil, and/or canola oil) and soy lecithin
Fat / Oil
Applications
- Bread/Bakery Products
- Confections
- Desserts
- Plant Based Fats/Oils
- Other
- Snacks
Features & benefits
- Clean Label
- Plant-based
- Vegetarian
Tags
- Pan Release
- Processing Aid
- Release Agent
Locations
| Location name | Address |
|---|---|
| Synova | 525 Maxtown Rd Westerville, OH 43082 |
Documents
| Type | Location |
|---|---|
| Labeling Guidance | Synova |
| Allergens | Synova |
| Country of Origin | Synova |
| FSVP Assessment | Synova |
| Item Questionnaire | Synova |
| Bioengineered / Genetically Modified Food Disclosure | Synova |
| BSE / TSE Statement | Synova |
| Compliance Declaration - Food Contact Materials (Item) | Synova |
| Nutrition | Synova |
| Third-Party Audit Certificate | Synova |
| Suitability Requirements | Synova |
| Certificate of Analysis Sample | Synova |
| Natural Claims Substantiation | Synova |
| Product Label Sample | Synova |
| Ingredient Declaration | Synova |
| GMO | Synova |
| Product Specification | Synova |
| Shelf Life and Storage Statement | Synova |
| Safety Data Sheet (SDS) | Synova |
| Gluten | Synova |
| Ingredient Regulatory Status Statement | Synova |
| HACCP Plan (Item) | Synova |
| HACCP Process Flow Diagram | Synova |
| Heavy Metals Statement | Synova |
| Irradiation Statement | Synova |
| Kosher | Synova |
| Lot Code Explanation | Synova |
| Pesticide Residue Statement | Synova |
| Preventive Controls Food Safety Plan (Item) | Synova |
| Residual Solvents Statement | Synova |
| Sewage Sludge Statement | Synova |
| Label Claims Substantiation | Synova |
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Documents Up to Date
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