Item
SUSHI SOY SAUCE F 1000LX1 IBC (SUSHI SOY SAUCE F 1000LX1 IBC)
SUSHI SOY SAUCE F 1000LX1 IBC
Water (47.4%), Fermented Soybean Extract (40%), Iodized Salt (10%), Caramel E150c (2%), Sugar (0.3%), Monosodium Glutamate E162 (0.1%), Disodium Inosinate E631 and Disodium Guanylate E627 (0.1%), and Potassium sorbate E202 (0.1%) as preservative
Condiment
Locations
Location name | Address |
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Marilao Plant | 904 ANGELES ROAD, MEYCAUAYAN INDUSTRIAL SUBDIVISION (MIS) 3, BRGY LAMBAKIN MARILAO, BUL 3019 PHL |
Documents
Type | Location |
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Allergens | Marilao Plant |
Heavy Metal | Marilao Plant |

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