Item
SWE CORN SYRUP 36DE LIQ (36 DE)
36 DE Corn Syrup Liquid
Corn Syrup
Sweetener
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| Ingrediens Plus, LLC. - Landisville, PA | Ingredients Plus, LLC. - Landisville, PA Landisville, PA 12345 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Ingrediens Plus, LLC. - Landisville, PA | 2#12 - High Fructose Corn Syrup Systems.doc | 3/9/2023 | 3/8/2025 |
| HACCP | Ingrediens Plus, LLC. - Landisville, PA | 2.9 thru 13-HACCP PLAN Hazard thru Records-A.doc | 3/9/2023 | 3/8/2026 |
| HARPC Food Safety Plan (Item) | Ingrediens Plus, LLC. - Landisville, PA | 2.9 thru 13-HACCP PLAN Hazard thru Records-A.doc | 3/9/2023 | 3/8/2026 |
| Lot Code | Ingrediens Plus, LLC. - Landisville, PA | 3.9-TRACEABILITY Bulk Shipment Lot Code Description.doc | 1/20/2023 | 1/19/2026 |
| Product Specification Sheet | Ingrediens Plus, LLC. - Landisville, PA | 36-43 Corn Syrup Product Sheet.doc | 5/23/2023 | 5/22/2026 |
| CoA Sample | Ingrediens Plus, LLC. - Landisville, PA | 36DE-43 COA.doc | 3/9/2023 | 3/8/2025 |
| Allergens | Ingrediens Plus, LLC. - Landisville, PA | Allergens.pdf | 4/23/2024 | 4/23/2026 |
| Safety Data Sheet (SDS) | Ingrediens Plus, LLC. - Landisville, PA | CAN_Sweet_100_36DE 43 Corn Syrup.docx | 3/9/2023 | 3/8/2026 |
| Country of Origin | Ingrediens Plus, LLC. - Landisville, PA | Country of Origin.pdf | 3/9/2023 | 3/8/2026 |
| Item Questionnaire | Ingrediens Plus, LLC. - Landisville, PA | Item Questionnaire.pdf | 3/9/2023 | 3/8/2026 |
| Kosher | Ingrediens Plus, LLC. - Landisville, PA | Lakeville Kosher 2025.pdf | 11/30/2024 | 11/30/2025 |
| Label Sample | Ingrediens Plus, LLC. - Landisville, PA | NotApplicable_LabelSample.pdf | 12/23/2024 | 12/23/2025 |
| Nutrition | Ingrediens Plus, LLC. - Landisville, PA | Nutrition.pdf | 9/19/2023 | 9/18/2026 |
| Suitability Requirements | Ingrediens Plus, LLC. - Landisville, PA | Suitability Requirements.pdf | 3/9/2023 | 3/8/2026 |
