Item
Sweet & Spicy BBQ Sauce (23939SCR)
TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, CORN STARCH, CONTAINS LESS THAN 2% OF SALT, PINEAPPLE JUICE CONCENTRATE, SPICES, FRUIT JUICE (COLOR), NATURAL HICKORY SMOKE FLAVOR, GARLIC*, WATER, MOLASSES, NATURAL FLAVORS (INCLUDES CELERY), CELERY SEED, TAMARIND CONCENTRATE. *DEHYDRATED.
Sauce
Locations
| Location name | Address |
|---|---|
| Ontario | 2900 E. Jurupa Street Ontario, CA 91761 |
| Portland | 9000 N.E. Marx Drive Portland, OR 97220 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Ontario | 08-05-23 23939SCR MFG080523C.pdf | 8/31/2023 | 8/30/2025 |
| Gluten | Ontario | 23939 Gluten Statement 100224.pdf | 10/2/2024 | 10/2/2026 |
| GMO | Ontario | 23939 GMO 090523.pdf | 9/5/2023 | 9/4/2025 |
| Halal | Ontario | 23939 Halal Suitability Declaration 100324.pdf | 10/3/2024 | 10/3/2026 |
| Vegan/Vegetarian Statement | Ontario | 23939 Vegan-Vegetarian Statement 091223.pdf | 9/12/2023 | 9/11/2025 |
| No Animal Ingredient Statement | Ontario | 23939 Vegan-Vegetarian Statement Revised 100424.pdf | 10/4/2024 | 10/4/2025 |
| Kosher | Ontario | 23939(075),kosher,exp033125.pdf | 10/1/2024 | 3/31/2025 |
| Label Sample | Ontario | 23939-label.pdf | 10/4/2024 | 10/4/2025 |
| Melamine | Ontario | 23939-Melamine Statement.pdf | 10/2/2024 | 10/2/2025 |
| Ingredient Statement | Ontario | 23939P.docx | 3/7/2024 | 3/7/2025 |
| Product Specification Sheet | Ontario | 23939P.pdf | 2/14/2023 | 2/13/2026 |
| Shelf Life | Ontario | 23939P.pdf | 2/14/2023 | 2/13/2025 |
| BSE - TSE | Ontario | 23939SCR BSE-TSE Statement 2023.pdf | 9/13/2023 | 9/12/2026 |
| Irradiation Status Statement | Ontario | 23939SCR Irradiation Statement 2023.pdf | 8/31/2023 | 8/30/2025 |
| Allergens | Ontario | Allergens.pdf | 9/13/2023 | 9/12/2025 |
| Country of Origin | Ontario | Country of Origin.pdf | 9/13/2023 | 9/12/2026 |
| FSVP Assessment Form | Ontario | FSVP Assessment Form.pdf | 10/4/2024 | 10/4/2025 |
| Heavy Metal | Ontario | Heavy metals Statement 2023.pdf | 8/29/2023 | 8/28/2025 |
| Item Questionnaire | Ontario | Item Questionnaire.pdf | 9/21/2023 | 9/20/2026 |
| Lot Code | Ontario | Manufacturing Code Date Format 2.pdf | 9/8/2023 | 9/7/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Ontario | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/13/2023 | 9/12/2026 |
| Organic | Ontario | NotApplicable_Organic.pdf | 10/4/2024 | 10/4/2026 |
| Nutrition | Ontario | Nutrition.pdf | 8/29/2023 | 8/28/2026 |
| Pesticide | Ontario | Pesticide Statement 2023.pdf | 1/4/2023 | 1/3/2025 |
| California Prop. 65 | Ontario | Prop65-Basic Convenience 23939 14326.pdf | 9/1/2023 | 8/31/2025 |
| HACCP | Ontario | QA-P04-FSP-Sum-B-NonRef_Sauces Hot.pdf | 7/27/2022 | 7/26/2025 |
| HARPC Food Safety Plan (Item) | Ontario | QA-P04-FSP-Sum-B-NonRef_Sauces Hot.pdf | 7/27/2022 | 7/26/2025 |
| HACCP Process Flow Diagram | Ontario | QA-P04-PFC_A-Dressings_Sauces_Mayonnaise_pH_4.2.pdf | 3/22/2024 | 3/22/2026 |
| 3rd Party Audit Report | Ontario | SQF Audit Report (075).pdf | 9/10/2024 | 10/8/2025 |
| 3rd Party Audit Certificate | Ontario | SQF Cert (075).pdf | 9/10/2024 | 10/8/2025 |
| Suitability Requirements | Ontario | Suitability Requirements.pdf | 9/20/2023 | 9/19/2026 |
| Safety Data Sheet (SDS) | Ontario | VF SDS Flavored Sauces.pdf | 11/18/2022 | 11/17/2024 |
