Item

Sweet Potato, 80ct, Covington, Medium, US No. 1 (13200)

Raw Ingredient Declaration The sweet potatoes (Ipomoea batatas) processed and packed by Nash Produce are grown in the USA and contain no added ingredients, flavoring or other additives. Product name: Sweet Potato (Ipomoea batatas) Description: Tuberous root vegetable with smooth, orange skin that is mostly free of secondary rootlets, excessive veining or roughness. Orange flesh with firm, crisp, dry texture. Oval or elongated tuber. Not badly disfigured, crooked or constricted. NUTRITION FACTS Serving size: 1 medium sweet potato (100 g) cooked, baked in skin, without salt Amount Per Serving Calories 86 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 55mg 4% Total Carbohydrate 20g 7% Dietary Fiber 3g 15% Sugars 4g Protein 2g Vitamin A 438% Vitamin C 37% Calcium 4% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Allergen Statement Sweet potatoes do not contain or come in contact any known allergens. Storage Instructions: Store in a cool, dry place. Best if kept around but not below 55 degrees F. Do not store in the refrigerator. Shelf Life: Best if used within 3 weeks. Country of Origin U.S.A. Preparation Information: Before cooking, wash sweet potatoes to remove any dirt from the skin. It is not necessary to peel sweet potatoes before cooking them.
Vegetable
Attributes
  • Ingredient declaration
Locations
Location name Address
Nash Produce, LLC 6160 S NC 58 Nashville, NC 27856
Documents
Type Location File name Effective Expiration
Allergens Nash Produce, LLC Allergens.pdf 12/4/2024 12/4/2026
Country of Origin Nash Produce, LLC Country of Origin.pdf 3/28/2023 3/27/2026
National Bioengineered Food Disclosure Standard (Simplified) Nash Produce, LLC National Bioengineered Food Disclosure Standard (Simplified).pdf 12/4/2024 12/4/2027
Irradiation Status Statement Nash Produce, LLC NotApplicable_IrradiationStatusStatement.pdf 12/13/2024 12/13/2026
Nutrition Nash Produce, LLC Nutrition.pdf 3/28/2023 3/27/2026