Item
SweetRight Stevia EMS 99 (040507)
100% Stevia
Sweetener
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
ADM Chattanooga SL3 | 5991 Hickory Valley Rd. Chattanooga, TN 37416 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Safety Data Sheet (SDS) | ADM Chattanooga SL3 | 040507 SDS.pdf | 4/2/2020 | 4/2/2022 |
Ingredient Statement | ADM Chattanooga SL3 | 2021 ADM SweetRight Stevia EMS99 Packet GLG.pdf | 4/5/2021 | 4/5/2022 |
Allergens | ADM Chattanooga SL3 | Allergens.pdf | 3/16/2020 | 3/16/2022 |
Gluten | ADM Chattanooga SL3 | CBUTSMISC014 - Gluten Free Statement.pdf | 11/15/2021 | 11/15/2022 |
California Prop. 65 | ADM Chattanooga SL3 | CBUTSMISC037 - Proposition 65 Statement.pdf | 11/15/2021 | 11/15/2023 |
Product Specification Sheet | ADM Chattanooga SL3 | CBUTSSPEC040507 - SweetRightT Stevia EMS99.pdf | 9/13/2021 | 9/12/2024 |
Lot Code | ADM Chattanooga SL3 | CBUTSSPEC040507 - SweetRightT Stevia EMS99.pdf | 9/13/2021 | 9/12/2024 |
Shelf Life | ADM Chattanooga SL3 | CBUTSSPEC040507 - SweetRightT Stevia EMS99.pdf | 9/14/2020 | 9/14/2022 |
Natural | ADM Chattanooga SL3 | CBUTSSTMI004 - SweetRight and VerySweet Natural Statement.pdf | 3/16/2020 | 3/16/2021 |
HACCP | ADM Chattanooga SL3 | CBUTSSVMI001 - Stevia Flow Diagram.pdf | 3/16/2020 | 3/16/2023 |
HACCP Process Flow Diagram | ADM Chattanooga SL3 | COETSDOC2080005 Stevia Process Flow Chart.pdf | 11/15/2021 | 11/15/2023 |
GMO | ADM Chattanooga SL3 | COETSDOC2080014 Stevia and Monk Fruit Non-BE Statement.pdf | 11/27/2020 | 11/27/2022 |
Country of Origin | ADM Chattanooga SL3 | Country of Origin.pdf | 6/24/2021 | 6/23/2024 |
Item Questionnaire | ADM Chattanooga SL3 | Item Questionnaire.pdf | 3/23/2021 | 3/23/2022 |
Kosher | ADM Chattanooga SL3 | Kosher 2021.pdf | 1/3/2021 | 3/1/2022 |
Halal | ADM Chattanooga SL3 | MUI HALAL 2020.pdf | 4/22/2020 | 4/21/2022 |
Nutrition | ADM Chattanooga SL3 | Nutrition.pdf | 9/13/2021 | 9/12/2024 |
Suitability Requirements | ADM Chattanooga SL3 | Suitability Requirements.pdf | 3/27/2020 | 3/27/2023 |