Item
Swiss Cheese (113115)
Swiss Cheese (slicing)
Swiss Style Cheese; Ingredients: Pasteurized cow's milk, salt, cultures, microbial coagulating enzyme, natamycin
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Fonterra (Hautapu New Zealand) | Victoria Road, Hautapu, Tamahere 3493, New Zealand Hautapu, Tamahere 3493 NZL |
| Fonterra Lichfield | State Highway 1, Lichfield. Lichfield, WKO 3482 NZL |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Fonterra Lichfield | 113115 Label Image.pdf | 1/31/2024 | 1/30/2025 |
| Allergens | Fonterra Lichfield | Allergens.pdf | 12/28/2022 | 12/27/2024 |
| Allergens | Fonterra (Hautapu New Zealand) | Allergens.pdf | 7/24/2024 | 7/24/2026 |
| CoA Sample | Fonterra Lichfield | Example CofA -113115-2573-2022.pdf | 12/2/2022 | 12/1/2024 |
| Item Questionnaire | Fonterra Lichfield | Item Questionnaire.pdf | 2/17/2023 | 2/16/2026 |
| Item Questionnaire | Fonterra (Hautapu New Zealand) | Item Questionnaire.pdf | 2/9/2024 | 2/8/2027 |
| Nutrition | Fonterra (Hautapu New Zealand) | Nutrition.pdf | 2/14/2024 | 2/13/2027 |
| Product Specification Sheet | Fonterra Lichfield | PB.1073. Swiss Cheese Slicing.pdf | 12/28/2022 | 12/27/2025 |
| HACCP Process Flow Diagram | Fonterra Lichfield | TB.045. Brine Salt Cheese Process Flow Diagram (1).pdf | 5/9/2023 | 5/8/2025 |
| HACCP Process Flow Diagram | Fonterra (Hautapu New Zealand) | TB.045. Brine Salt Cheese Process Flow Diagram (1).pdf | 2/13/2024 | 2/12/2026 |
