Item
Swiss trim (56990922)
Pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Brewster Cheese Company / Stockton Location | 300 W Railroad Avenue Stockton, IL 61085 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Brewster Cheese Company / Stockton Location | 03-11-2021 HACCP Plan-Annual Review.pdf | 9/29/2021 | 9/28/2024 |
| HACCP Process Flow Diagram | Brewster Cheese Company / Stockton Location | 03-16-2023 HACCP Plan-Annual Review-Flow Diagram.pdf | 11/15/2023 | 11/14/2025 |
| Label Sample | Brewster Cheese Company / Stockton Location | 56990922.pdf | 9/13/2022 | 9/13/2025 |
| CoA Sample | Brewster Cheese Company / Stockton Location | 6. Stockton Verify And COA 2024.pdf | 1/29/2025 | 1/29/2027 |
| Allergens | Brewster Cheese Company / Stockton Location | Allergens.pdf | 1/29/2025 | 1/29/2027 |
| Shelf Life | Brewster Cheese Company / Stockton Location | Brewster-Stockton General Cheese Specification.pdf | 10/1/2021 | 9/30/2024 |
| Product Specification Sheet | Brewster Cheese Company / Stockton Location | Brewster-Stockton General Cheese Specification.pdf | 9/4/2024 | 9/4/2027 |
| BSE - TSE | Brewster Cheese Company / Stockton Location | BSE Statement.pdf | 9/29/2021 | 9/28/2024 |
| Country of Origin | Brewster Cheese Company / Stockton Location | Country of Origin.pdf | 1/29/2025 | 1/29/2028 |
| HARPC Food Safety Plan (Item) | Brewster Cheese Company / Stockton Location | Food Safety Plan-Brewster Stockton 03-11-2021.pdf | 9/29/2021 | 9/28/2024 |
| FSVP Assessment Form | Brewster Cheese Company / Stockton Location | FSVP Assessment Form.pdf | 12/10/2024 | 12/10/2025 |
| Gluten | Brewster Cheese Company / Stockton Location | Gluten Free Statement.pdf | 12/17/2024 | 12/17/2026 |
| GMO | Brewster Cheese Company / Stockton Location | GMO Statement.pdf | 1/29/2025 | 1/29/2027 |
| Heavy Metal | Brewster Cheese Company / Stockton Location | Heavy Metal Statement-Swiss Cheese.pdf | 9/29/2021 | 9/29/2023 |
| Ingredient Statement | Brewster Cheese Company / Stockton Location | Ingredient Statement All Cheese.pdf | 1/29/2025 | 1/29/2028 |
| Sewage Statement | Brewster Cheese Company / Stockton Location | Irradiation and Sewage Sludge Statement.pdf | 1/29/2025 | 1/29/2027 |
| Irradiation Status Statement | Brewster Cheese Company / Stockton Location | Irradiation Statement.pdf | 9/29/2021 | 9/29/2023 |
| Item Questionnaire | Brewster Cheese Company / Stockton Location | Item Questionnaire.pdf | 9/4/2024 | 9/4/2027 |
| Vegan/Vegetarian Statement | Brewster Cheese Company / Stockton Location | Lacto Ovo Vegetarian Statement.pdf | 10/1/2021 | 10/1/2023 |
| Lot Code | Brewster Cheese Company / Stockton Location | Lot Code Explanation.pdf | 10/1/2021 | 9/30/2024 |
| Melamine | Brewster Cheese Company / Stockton Location | Melamine Statement-all products.pdf | 11/12/2024 | 11/12/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Brewster Cheese Company / Stockton Location | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/1/2021 | 9/30/2024 |
| Natural | Brewster Cheese Company / Stockton Location | Natural Statement.pdf | 10/22/2024 | 10/22/2025 |
| Nutrition | Brewster Cheese Company / Stockton Location | Nutrition.pdf | 9/4/2024 | 9/4/2027 |
| Pesticide | Brewster Cheese Company / Stockton Location | Pesticide Statement.pdf | 10/1/2021 | 10/1/2023 |
| Phthalate Esters Letter | Brewster Cheese Company / Stockton Location | Phthalates Statement.pdf | 10/1/2021 | 10/1/2022 |
| California Prop. 65 | Brewster Cheese Company / Stockton Location | Prop 65 Statement.pdf | 2/20/2025 | 2/20/2027 |
| Residual Statement | Brewster Cheese Company / Stockton Location | Residual Solvents Statement.pdf | 10/1/2021 | 10/1/2022 |
| Safety Data Sheet (SDS) | Brewster Cheese Company / Stockton Location | SDS Swiss Cheese.pdf | 10/1/2021 | 9/30/2024 |
| Suitability Requirements | Brewster Cheese Company / Stockton Location | Suitability Requirements.pdf | 1/29/2025 | 1/29/2028 |
