Item
SYRACUSE MILD ITALIAN SAUSAGE 4-1 LINK (010010D)
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Syracuse Sausage | 903 N. FM 156 Ponder, TX 76259 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | Syracuse Sausage | 010010D.pdf | 9/18/2018 | 9/17/2020 |
| HACCP Process Flow Diagram | Syracuse Sausage | 2. Raw Ground Flow Diagram - Beef & Pork030118.pdf | 9/18/2018 | 9/17/2020 |
| Ingredient Statement | Syracuse Sausage | Allergen Declaration Letter 0100 Mild Italian .pdf | 10/2/2018 | 10/2/2019 |
| California Prop. 65 | Syracuse Sausage | California Prop 65 - Syracuse Sausage.pdf | 4/1/2019 | 3/31/2021 |
| Item Questionnaire | Syracuse Sausage | Item Questionnaire.pdf | 9/18/2018 | 9/18/2019 |
| Lot Code | Syracuse Sausage | Lot Code on Case.pdf | 9/18/2018 | 9/17/2021 |
| Allergens | Syracuse Sausage | NotApplicable_Allergens.pdf | 10/2/2018 | 10/1/2020 |
