Item
(T)Nat Toasted Marshmallow Flavor (MET0000896)
Propylene glycol, Ethyl alcohol, Water, Glycerin, Natural flavorings, Smoke.
Flavor
Locations
| Location name | Address |
|---|---|
| Foodarom St - Hubert | 5400 Armand-Frappier St Hubert, QC J3Z 1G5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Foodarom St - Hubert | Allergens.pdf | 2/17/2025 | 2/17/2027 |
| Country of Origin | Foodarom St - Hubert | Country of Origin.pdf | 2/17/2025 | 2/17/2028 |
| EtO Statement | Foodarom St - Hubert | IRRADIATION & Ethylene Oxide Declaration_MET0000896.pdf | 2/17/2025 | 2/17/2027 |
| Irradiation Status Statement | Foodarom St - Hubert | IRRADIATION STATEMENT_MET0000896.pdf | 2/17/2025 | 2/17/2027 |
| GMO | Foodarom St - Hubert | MET0000896_TEC.DOC_CAN.B_20250217_V04.pdf | 2/17/2025 | 2/17/2028 |
| Heavy Metal | Foodarom St - Hubert | NotApplicable_HeavyMetal.pdf | 2/17/2025 | 2/17/2027 |
| Pesticide | Foodarom St - Hubert | NotApplicable_Pesticide.pdf | 2/17/2025 | 2/17/2027 |
| Nutrition | Foodarom St - Hubert | Nutrition.pdf | 2/17/2025 | 2/17/2028 |
| CoA Sample | Foodarom St - Hubert | PE014_a FOODAROM QUALITY MANUAL (6).pdf | 9/13/2024 | 9/13/2026 |
| HACCP | Foodarom St - Hubert | PE014_a FOODAROM QUALITY MANUAL (6).pdf | 9/13/2024 | 9/13/2027 |
| HACCP Process Flow Diagram | Foodarom St - Hubert | PE014_a FOODAROM QUALITY MANUAL (6).pdf | 9/13/2024 | 9/13/2026 |
| Lot Code | Foodarom St - Hubert | PE014_a FOODAROM QUALITY MANUAL (6).pdf | 9/13/2025 | 9/12/2028 |
| Suitability Requirements | Foodarom St - Hubert | Suitability Requirements.pdf | 2/17/2025 | 2/17/2028 |
