Item
Tabasco Brand Crushed Red Pepper (00512/00510)
Flavor / Spice
Locations
| Location name | Address |
|---|---|
| McIlhenny Company | Hwy 329 Avery Island, LA 70513 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | McIlhenny Company | Allergen and Gluten Statement TABASCO Products 2017.pdf | 11/17/2016 | 11/17/2018 |
| Allergens | McIlhenny Company | Allergens.pdf | 11/1/2016 | 11/1/2018 |
| Lot Code | McIlhenny Company | Code Explanation.pdf | 7/18/2017 | 7/17/2020 |
| Country of Origin | McIlhenny Company | Country of Origin.pdf | 4/27/2017 | 4/26/2020 |
| CoA Sample | McIlhenny Company | crushed pepper coa.pdf | 5/22/2017 | 5/22/2019 |
| HACCP | McIlhenny Company | HACCP Flow Chart Processing.pdf | 1/24/2018 | 1/23/2021 |
| Halal | McIlhenny Company | HALAL Certificate 2017.pdf | 3/6/2017 | 3/30/2018 |
| Irradiation Status Statement | McIlhenny Company | Irradiation.pdf | 3/20/2017 | 3/20/2019 |
| Kosher | McIlhenny Company | Kosher 2018.pdf | 1/1/2018 | 1/1/2019 |
| GMO | McIlhenny Company | Non GMO Statement.pdf | 7/1/2017 | 7/1/2019 |
| Organic | McIlhenny Company | non-organic.pdf | 3/1/2017 | 3/1/2018 |
| Nutrition | McIlhenny Company | Nutrition.pdf | 4/27/2017 | 4/26/2020 |
| Food Contact Packaging Certificate of Compliance | McIlhenny Company | Packaging Material Statement.pdf | 2/16/2017 | 2/16/2019 |
| Pesticide | McIlhenny Company | Pesticide and Herbicide letter.pdf | 3/21/2017 | 3/21/2019 |
| California Prop. 65 | McIlhenny Company | Proposition 65 Statement 2018.pdf | 1/1/2018 | 1/1/2020 |
| Safety Data Sheet (SDS) | McIlhenny Company | SDS letter.pdf | 1/24/2018 | 1/24/2020 |
| Sewage Statement | McIlhenny Company | Sewage statement.pdf | 8/28/2017 | 8/28/2019 |
| Suitability Requirements | McIlhenny Company | Suitability Requirements.pdf | 4/27/2017 | 4/27/2018 |
| Product Specification Sheet | McIlhenny Company | TABASCO brand Crushed Red Pepper.pdf | 1/1/2017 | 1/1/2020 |
| Label Sample | McIlhenny Company | TABASCO brand Crushed Red Pepper.pdf | 1/17/2017 | 1/17/2018 |
