Item

TAGLIATELLE (059253)

INGREDIENTS: WHEAT FLOUR 57%, EGGS 21%, DURUM WHEAT SEMOLINA,WATER DUSTED WITH RICE FLOUR CONTAINS: WHEAT, EGGS, SOY This product is manufactured on equipment that also process Tree Nuts, Milk
Pasta
Attributes
  • Ingredient declaration
Locations
Location name Address
Pastificio Stroppa Srl Via Sardegna, 38/42 Pieve Emanuele, MI 20072 ITA
Documents
Type Location
Allergens Pastificio Stroppa Srl
HACCP Process Flow Diagram Pastificio Stroppa Srl
Item Questionnaire Pastificio Stroppa Srl
Halal Pastificio Stroppa Srl
Kosher Pastificio Stroppa Srl
Organic Pastificio Stroppa Srl