Item
TAJIN SPICE #10013 (10013)
Rectangular shaped corrugated carboard, printed according to authorized art with 6 food grade PET transparent slightly amber
container with 32 oz of granulated powder, sour-hot flavored, red colored characteristic of the chili peppers mixture
Chili peppers, sea salt, citric acid, contains 0.5% or less of dehydrated lime juice, silicon dioxide (to prevent caking).
Condiment
Locations
Location name | Address |
---|---|
Mexilink | 818 Town & Country Blvd - suite 250 Houston, TX 77024 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Mexilink | Allergens.pdf | 10/2/2024 | 10/2/2026 |
CoA Sample | Mexilink | COA Format 10013.pdf | 10/2/2024 | 10/2/2026 |
Country of Origin | Mexilink | Country of Origin.pdf | 10/2/2024 | 10/2/2027 |
Ingredient Statement | Mexilink | CR-FV-102 - T217 Fruit 32 oz GS 16 Rev 01.pdf | 10/2/2024 | 10/2/2027 |
Lot Code | Mexilink | CR-FV-102 - T217 Fruit 32 oz GS 16 Rev 01.pdf | 10/2/2024 | 10/2/2027 |
Product Specification Sheet | Mexilink | CR-FV-102 - T217 Fruit 32 oz GS 16 Rev 01.pdf | 10/2/2024 | 10/2/2027 |
Safety Data Sheet (SDS) | Mexilink | CR-FV-102 - T217 Fruit 32 oz GS 16 Rev 01.pdf | 10/7/2024 | 10/7/2027 |
Halal | Mexilink | HALAL CERTIFICATE 2024-2025.pdf | 7/6/2023 | 7/6/2025 |
Item Questionnaire | Mexilink | Item Questionnaire.pdf | 10/3/2024 | 10/3/2027 |
Kosher | Mexilink | KOSHER CERTIFICATE TAJIN.pdf | 7/24/2024 | 6/30/2025 |
Label Sample | Mexilink | Label Clasico-Seasoning-32oz-907g-USA 2023 (1).pdf | 10/2/2024 | 10/2/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Mexilink | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/2/2024 | 10/2/2027 |
Nutrition | Mexilink | Nutrition.pdf | 10/2/2024 | 10/2/2027 |
Suitability Requirements | Mexilink | Suitability Requirements.pdf | 10/3/2024 | 10/3/2027 |
GMO | Mexilink | Tajín Clásico Seasoning with Lime NonGMO 2025.pdf | 11/22/2024 | 1/21/2026 |
HACCP | Mexilink | TAJIN HACCP.pdf | 10/3/2024 | 10/3/2027 |

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Documents Up to Date
- 1 location
- 2 items
- 18 documents