Item
Tapa empanada criolla 11,6oz (9166)
Dough for turnover pastries - Criolla- blister
Wheat Flou (66,79%r, water (22,26%), vegetable margarine (8,91%), salt (1,69%) calcium propianate (0,24%), potassium sorbate (0,05%), citric acid (0,05%)
Pasta
Locations
| Location name | Address |
|---|---|
| Villa D´agri SRL | Ignacio Arieta 4108 San Justo, B B1754AQX ARG |
Documents
| Type | Location |
|---|---|
| Food Contact Packaging Certificate of Compliance | Villa D´agri SRL |
| Country of Origin | Villa D´agri SRL |
