Item
Tapa empanada hojaldrada, 11,6oz (9177)
Puff pastry dough for turnovers - blister
Wheat Flour (64,91%), water (20,97%), vegetable margarine (12,48%), salt (1,33%), calcium propianate (0,24%), potassium sorbate (0,04%), citric acid (0,04%)
Pasta
Locations
| Location name | Address |
|---|---|
| Villa D´agri SRL | Ignacio Arieta 4108 San Justo, B B1754AQX ARG |
Documents
| Type | Location |
|---|---|
| Food Contact Packaging Certificate of Compliance | Villa D´agri SRL |
