Item
TAPIOCA FLOUR (H880)
Tapioca Flour, also known as Tapioca Starch, is a flour made from the crushed and dried pulp of cassava roots. It has slightly less fiber and flavor than the similar Cassava Flour, making it the ideal replacement for common starches in cooking applications that require flavorless thickeners.
Tapioca starch
Processed vegetables
Applications
- Bread/Bakery Products
Functions
- Thickener
Features & benefits
- Plant-based
Tags
- Flavorless
- Ideal replacement for ingredients with high starch
- Use in baking Recipes
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location |
|---|---|
| Allergens | Woodland Gourmet |
| Animal Testing Statement | Woodland Gourmet |
| BSE - TSE | Woodland Gourmet |
| CoA Sample | Woodland Gourmet |
| Country of Origin | Woodland Gourmet |
| Food Contact Packaging Certificate of Compliance | Woodland Gourmet |
| Melamine | Woodland Gourmet |
| Product Specification Sheet | Woodland Gourmet |
| Heavy Metal | Woodland Gourmet |
| Lot Code | Woodland Gourmet |
| Item Questionnaire | Woodland Gourmet |
| Label Sample | Woodland Gourmet |
| Mycotoxin Statement | Woodland Gourmet |
| Nutrition | Woodland Gourmet |
| Pesticide | Woodland Gourmet |
| HACCP Process Flow Diagram | Woodland Gourmet |
| HACCP | Woodland Gourmet |
| Residual Statement | Woodland Gourmet |
| Suitability Requirements | Woodland Gourmet |
| Organic | Woodland Gourmet |
| Kosher | Woodland Gourmet |
| Sewage Statement | Woodland Gourmet |
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