Tapioca Starch- Dry Starch (ELastitex1U)

pH - 5.5-6.5 Moisture (%) % 10-14 Wet Specks - Pass Odor - Pass Residual Peroxid ppm ppm Negative Peack Viscosity (MVU) MVU 625-875 Internal drop (Peak-end) MVU 75-325 Acetyl % 0.4-0.5 Acetyl degree of Subst % 0.02-0.022 SO2 monier-williams ppm 10 Max ON 100 % 1 Max Hunter L % 92-100 Hunter A Color - R/R Hunter B Color - R/R Ash (dry bsis) % 0.3 Max Cyanide ppm Not Dectected Microbiological Unit spec. TVC cfu/g 1000 Max Yeast cfu/g 100 Max Mold cfu/g 100 Max E.Coli - Negative Salmonella - Negative NFPA - Negative Coliforms cfu/g Negative

Starch