Item

TapiOK® Tapioca Fructose Syrup FO DE95 / FC DE95 (77593, 77598, 77601, 77603)

Tapioca Syrup is produced by mixing the tapioca (Manihot esculenta) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic.
TapiOK® Tapioca Fructose Syrup FO DE95 / FC DE95
Sweetener
Locations
Location name Address
Ciranda 708 2nd Street Hudson, WI 54016
Documents
Type Location
Organic Ciranda
Kosher WGC Co. Ltd
Product Specification Sheet Ciranda
Label Sample WGC Co. Ltd
FSVP Assessment Form WGC Co. Ltd
Safety Data Sheet (SDS) WGC Co. Ltd
HACCP Process Flow Diagram WGC Co. Ltd