Item
TapiOK® Tapioca Fructose Syrup FO DE95 / FC DE95 (77593, 77598, 77601, 77603)
Tapioca Syrup is produced by mixing the tapioca (Manihot esculenta) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic.
TapiOK® Tapioca Fructose Syrup FO DE95 / FC DE95
Sweetener
Locations
| Location name | Address |
|---|---|
| Ciranda | 708 2nd Street Hudson, WI 54016 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Organic | Ciranda | 1-Ciranda NOP & Canada eq Cert - issued 17-Oct-2024.pdf | 10/17/2024 | 10/17/2025 |
| Kosher | WGC Co. Ltd | 2-Ciranda Star-K Issued 3-25-25 exp 3-31-26.pdf | 3/31/2025 | 3/31/2026 |
| Product Specification Sheet | Ciranda | 77593, 98, 601, 03 Tapioca Syrup Fructose DE95.pdf | 11/5/2024 | 11/5/2027 |
| Label Sample | WGC Co. Ltd | 77598 Tapioca Syrup FO-95.png | 2/19/2025 | 2/19/2026 |
| FSVP Assessment Form | WGC Co. Ltd | FSVP Assessment Form.pdf | 3/4/2025 | 3/4/2026 |
| Safety Data Sheet (SDS) | WGC Co. Ltd | SDS Tapioca Syrups 13-Jun-2024.pdf | 11/19/2024 | 11/19/2027 |
| HACCP Process Flow Diagram | WGC Co. Ltd | WGC HACCP Flow - Organic Tapioca Syrup 12-27-2023.pdf | 11/18/2024 | 11/18/2026 |
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Documents Up to Date
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