Item
TapiOK® Tapioca Fructose Syrup FO DE95 / FC DE95 (77593, 77598, 77601, 77603)
Tapioca Syrup is produced by mixing the tapioca (Manihot esculenta) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic.
TapiOK® Tapioca Fructose Syrup FO DE95 / FC DE95
Sweetener
Locations
Location name | Address |
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Ciranda | 708 2nd Street Hudson, WI 54016 |
Documents
Type | Location |
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Organic | Ciranda |
Kosher | WGC Co. Ltd |
Product Specification Sheet | Ciranda |
Label Sample | WGC Co. Ltd |
FSVP Assessment Form | WGC Co. Ltd |
Safety Data Sheet (SDS) | WGC Co. Ltd |
HACCP Process Flow Diagram | WGC Co. Ltd |

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