Item

TapiOK® Tapioca Syrup HMC 50 (77631, 77632)

Tapioca Syrup is produced by mixing the tapioca (Manihot esculenta) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic.
Tapioca Syrup
Sweetener
Attributes
  • Ingredient declaration
Locations
Location name Address
Ciranda 708 2nd Street Hudson, WI 54016
Documents
Type Location
Ingredient Declaration WGC Co. Ltd
Product Specification WGC Co. Ltd
Shelf Life and Storage Statement WGC Co. Ltd
Allergens WGC Co. Ltd
Proposition 65 Statement WGC Co. Ltd
Irradiation Statement WGC Co. Ltd
Country of Origin WGC Co. Ltd
FSVP Assessment WGC Co. Ltd
Gluten WGC Co. Ltd
Ingredient Regulatory Status Statement WGC Co. Ltd
Halal WGC Co. Ltd
Heavy Metals Statement WGC Co. Ltd
Certificate of Analysis Sample WGC Co. Ltd
Item Questionnaire WGC Co. Ltd
Bioengineered / Genetically Modified Food Disclosure WGC Co. Ltd
Compliance Declaration - Food Contact Materials (Item) WGC Co. Ltd
Natural Claims Substantiation WGC Co. Ltd
Organic WGC Co. Ltd
Nutrition WGC Co. Ltd
Safety Data Sheet (SDS) WGC Co. Ltd
Suitability Requirements WGC Co. Ltd
Animal Testing Statement WGC Co. Ltd
Animal-Origin Materials Statement WGC Co. Ltd
HACCP Plan (Item) WGC Co. Ltd
HACCP Process Flow Diagram WGC Co. Ltd
Preventive Controls Food Safety Plan (Item) WGC Co. Ltd
Pesticide Residue Statement WGC Co. Ltd
CIRANDA