Item

TapiOK® Tapioca Syrup HMO 50/HMC 50 (77583, 77588, 77616, 77631, 77632)

Tapioca Syrup is produced by mixing the tapioca (Manihot esculenta) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic.
Tapioca Syrup
Sweetener
Attributes
  • Ingredient declaration
Locations
Location name Address
Ciranda 708 2nd Street Hudson, WI 54016
Documents
Type Location
Organic WGC Co. Ltd
Kosher WGC Co. Ltd
GMO WGC Co. Ltd
Ingredient Statement WGC Co. Ltd
Shelf Life WGC Co. Ltd
Product Specification Sheet WGC Co. Ltd
Gluten WGC Co. Ltd
Allergens WGC Co. Ltd
California Prop. 65 WGC Co. Ltd
CoA Sample WGC Co. Ltd
Irradiation Status Statement WGC Co. Ltd
Country of Origin WGC Co. Ltd
GRAS/NDI/ODI Statement WGC Co. Ltd
Halal WGC Co. Ltd
Item Questionnaire WGC Co. Ltd
National Bioengineered Food Disclosure Standard (Simplified) WGC Co. Ltd
Food Contact Packaging Certificate of Compliance WGC Co. Ltd
Nutrition WGC Co. Ltd
Safety Data Sheet (SDS) WGC Co. Ltd
Animal Testing Statement WGC Co. Ltd
No Animal Ingredient Statement WGC Co. Ltd
HACCP WGC Co. Ltd
HARPC Food Safety Plan (Item) WGC Co. Ltd
HACCP Process Flow Diagram WGC Co. Ltd
Heavy Metal WGC Co. Ltd
Pesticide WGC Co. Ltd