Item
TasteNrich Master L5 (A215450)
TasteNrich® Master L5 is a natural culinary flavor produced through natural fermentation process.
It provides umami and broth-like taste, and enrich flavor and mouthfeel in a wide variety of foods.
It is highly soluble in water and keeps intact in dry or wet foods.
Application
Recommended use level: 0.05%~1.0% by weight of ready-to-eat in all savory applications,
Savory dry, culinary wet sauces, processed meat, cheese, plant protein based products and vegan foods, etc.
Dextrose monohydrate
Maltodextrin
Food Ingredient
Locations
| Location name | Address |
|---|---|
| PT Cheil Jedang | JI. Raya Brantas KM 3.5 Desa Jatigedong Kecamatan Ploso Jombang, JI 61453 IDN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| No Animal Ingredient Statement | PT Cheil Jedang | 1.1 Specification - TasteNrich Master L5_20240401A5.pdf | 4/11/2025 | 4/11/2026 |
| Safety Data Sheet (SDS) | PT Cheil Jedang | 1.2 Safety Data Sheet - TasteNrich Master L5_v2_2024.pdf | 4/11/2025 | 4/10/2028 |
| Heavy Metal | PT Cheil Jedang | 2F.1 Compliance of EU contaminants statement (2023-915) - TasteNrich.pdf | 4/11/2025 | 4/11/2027 |
| EtO Statement | PT Cheil Jedang | 2F.10 Ethylene Oxide and 2-chloroethanol - TasteNrich.pdf | 4/7/2025 | 4/7/2027 |
| Sewage Statement | PT Cheil Jedang | 2F.13 Declaration for Sewage Sludge - TasteNrich.pdf | 4/11/2025 | 4/11/2027 |
| Gluten | PT Cheil Jedang | 2F.22 Declaration for Gluten - TasteNrich.pdf | 4/7/2025 | 4/7/2027 |
| BSE - TSE | PT Cheil Jedang | 2F.3 Declaration for BSE & TSE - TasteNrich.pdf | 4/7/2025 | 4/6/2028 |
| Pesticide | PT Cheil Jedang | 2F.7 Declaration for Pesticide Residue - TasteNRich.pdf | 4/7/2025 | 4/7/2027 |
| HACCP | PT Cheil Jedang | 2P.1 HACCP flow process - TNR Master Series - Copy.pdf | 4/7/2025 | 4/6/2028 |
| HACCP Process Flow Diagram | PT Cheil Jedang | 2P.1 HACCP flow process - TNR Master Series - Copy.pdf | 4/7/2025 | 4/7/2027 |
| Label Sample | PT Cheil Jedang | 2P.2 Packaging Material Description - TNR L5 General.pdf | 4/11/2025 | 4/11/2026 |
| Ingredient Statement | PT Cheil Jedang | 2P.3. Ingredient origin statement_ (JB) TNR L5.pdf | 4/7/2025 | 4/6/2028 |
| Lot Code | PT Cheil Jedang | 2Q.21 Lot Numbering System Information.pdf | 4/7/2025 | 4/6/2028 |
| Phthalate Esters Letter | PT Cheil Jedang | 2Q.4 Food Grade Packaging and Ink Declaration - TasteNrich .pdf | 4/11/2025 | 4/11/2026 |
| GMO | PT Cheil Jedang | 2R. Absence of Bioengineered Food Statement_TasteNrich product_20240827.pdf | 4/7/2025 | 4/7/2027 |
| CoA Sample | PT Cheil Jedang | COA_TNR L5 01-19-23.pdf | 4/4/2025 | 4/4/2027 |
| Kosher | PT Cheil Jedang | Kosher Certificate TNR L - 19 July 2025.pdf.pdf | 6/27/2024 | 7/19/2025 |
| Organic | PT Cheil Jedang | NotApplicable_Organic.pdf | 4/11/2025 | 4/11/2027 |
| Nutrition | PT Cheil Jedang | Nutrition.pdf | 4/11/2025 | 4/10/2028 |
| Product Specification Sheet | PT Cheil Jedang | TasteNrich Master L5_Spec & PDS.pdf | 4/11/2025 | 4/10/2028 |
