Item
TastePrint 566253 SPM (419326)
Steviol glycosides >50%
Rebaudioside A 1 – 10%
Flavor
Locations
| Location name | Address |
|---|
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GRAS/NDI/ODI Statement | Firmenich (Anaheim) | 566253 SPM - TASTEPRINT - GRAS Statement.pdf | 5/23/2025 | 5/23/2028 |
| Natural | Firmenich (Anaheim) | 566253 SPM - TASTEPRINT - NATURAL STATEMENT.pdf | 4/2/2025 | 4/2/2026 |
| California Prop. 65 | Firmenich (Anaheim) | 566253 SPM - Tasteprint - Prop 65 Statement.pdf | 4/2/2025 | 4/2/2027 |
| WADA/NSF/NFL Statement | Firmenich (Anaheim) | 566253 SPM - TASTEPRINT - WADA.pdf | 4/2/2025 | 4/2/2027 |
| Product Specification Sheet | Firmenich (Anaheim) | 566253 SPM_566253 SPM TASTEPRINT_PRODUCT SPECIFICATION_CA_EN.pdf | 4/2/2025 | 4/1/2028 |
| Product Specification Sheet | Firmenich (Anaheim) | 566253 SPM_566253 SPM TASTEPRINT_PRODUCT SPECIFICATION_CA_EN.pdf | 4/2/2025 | 4/1/2028 |
| Shelf Life | Firmenich (Anaheim) | 566253 SPM_566253 SPM TASTEPRINT_PRODUCT SPECIFICATION_CA_EN.pdf | 4/2/2025 | 4/1/2028 |
| Safety Data Sheet (SDS) | Firmenich (Anaheim) | 566253 SPM_566253 SPM TASTEPRINT_SDS_CA_EN.pdf | 4/2/2025 | 4/1/2028 |
| Safety Data Sheet (SDS) | Firmenich (Anaheim) | 566253 SPM_566253 SPM TASTEPRINT_SDS_CA_EN.pdf | 4/2/2025 | 4/1/2028 |
| Halal | Firmenich (Anaheim) | 566253SPM_HalalCertificate_US00_20250409_8139612.pdf | 11/26/2024 | 12/31/2025 |
| Kosher | Firmenich (Anaheim) | 566253SPM_KosherCertificate_CN01_20250512_8270665.pdf | 11/29/2024 | 12/31/2025 |
| Allergens | Firmenich (Anaheim) | Allergens.pdf | 5/20/2025 | 5/20/2027 |
| CoA Sample | Firmenich (Anaheim) | COA 32_00001_419326_1008193450_1.pdf | 4/2/2025 | 4/2/2027 |
| Country of Origin | Firmenich (Anaheim) | Country of Origin.pdf | 5/20/2025 | 5/19/2028 |
| Pesticide | Firmenich (Anaheim) | FIR PESTICIDE LETTER.pdf | 4/2/2025 | 4/2/2027 |
| Irradiation Status Statement | Firmenich (Anaheim) | FIR Radiological Risk Assessment FSMA NAM (1).pdf | 4/2/2025 | 4/2/2027 |
| EtO Statement | Firmenich (Anaheim) | FIR Radiological Risk Assessment FSMA NAM (1).pdf | 5/19/2025 | 5/19/2027 |
| HACCP Process Flow Diagram | Firmenich (Anaheim) | FirInc MSD Dryer HACCP Plan.pdf | 4/24/2023 | 4/24/2027 |
| HARPC Food Safety Plan (Item) | Firmenich (Anaheim) | FirInc MSD Dryer HACCP Plan.pdf | 4/24/2023 | 4/24/2026 |
| Heavy Metal | Firmenich (Anaheim) | Firmenich - Heavy Metal Letter.pdf | 4/2/2025 | 4/2/2027 |
| Phthalate Esters Letter | Firmenich (Anaheim) | Firmenich - Phthalates Statement.pdf | 5/19/2025 | 5/19/2026 |
| Label Sample | Firmenich (Anaheim) | Firmenich - Sample Label (5).pdf | 5/23/2025 | 5/23/2026 |
| HACCP | Firmenich (Anaheim) | FIRMINICH ANAHEIM - HACCP PLAN.pdf | 4/2/2025 | 4/1/2028 |
| Ingredient Statement | Firmenich (Anaheim) | FL_CERT_CA_COMP_BRKDWN_CA_EN_566253SPM_TASTEPRINT_20250512_24638970.pdf | 5/13/2025 | 5/13/2028 |
| FSVP Assessment Form | Firmenich (Anaheim) | FSVP Assessment Form.pdf | 5/23/2025 | 5/23/2026 |
| Vegan/Vegetarian Statement | Firmenich (Anaheim) | GDS_CA_EN_566253SPM_TASTEPRINT_20250410_24511734.pdf | 5/19/2025 | 5/19/2027 |
| Gluten | Firmenich (Anaheim) | GDS_CA_EN_566253SPM_TASTEPRINT_20250410_24511734.pdf | 5/19/2025 | 5/19/2027 |
| GMO | Firmenich (Anaheim) | gmo566253 SPM_566253 SPM TASTEPRINT_566_CA_EN.pdf | 4/2/2025 | 4/2/2027 |
| Item Questionnaire | Firmenich (Anaheim) | Item Questionnaire.pdf | 5/20/2025 | 5/19/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Firmenich (Anaheim) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/20/2025 | 5/19/2028 |
| Organic | Firmenich (Anaheim) | NotApplicable_Organic.pdf | 4/23/2024 | 4/23/2026 |
| Sewage Statement | Firmenich (Anaheim) | NotApplicable_SewageStatement.pdf | 5/20/2025 | 5/20/2027 |
| Nutrition | Firmenich (Anaheim) | Nutrition.pdf | 5/20/2025 | 5/19/2028 |
| Residual Statement | Firmenich (Anaheim) | RESIDUAL_SOLVENTS_CA_EN_566253SPM_TASTEPRINT_20250409_24507393.pdf | 5/19/2025 | 5/19/2026 |
| Suitability Requirements | Firmenich (Anaheim) | Suitability Requirements.pdf | 5/20/2025 | 5/19/2028 |
