Item

TB Steak Glaze Seasoning (6025913 V1)

Ingredients: Autolyzed Yeast Extract, Dextrose, Brown Sugar, Salt, Onion Powder, Tomato Powder, Maltodextrin, Corn Syrup Solids, Garlic Powder, Spices, Disodium Inosinate, Disodium Guanylate, Cocoa Processed with Alkali, Natural Flavors, Citric Acid, Dehydrated Beef Stock, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavors), And Less Than 2% Calcium Silicate Added As A Processing Aid. TREATED WITH IRRADIATION. DO NOT IRRADIATE AGAIN. Contains bioengineered Ingredients
Seasoning
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Bolingbrook-Solina 771 W Crossroads Parkway Bolingbrook, IL 60490
Documents
Type Location File name Effective Expiration
Product Specification Sheet Bolingbrook-Solina 6025913 V1 Rev 10 TB Steak Glaze Spec.pdf 11/11/2022 11/10/2025
Label Sample Bolingbrook-Solina 6025913 V1 TB Steak Glaze (TS-CL) CA Label.pdf 3/17/2025 3/17/2026
Ingredient Statement Bolingbrook-Solina 6025913 V1 TB Steak Glaze (TS-CL) Ingredient Statement Letter 2024.pdf 10/31/2024 10/31/2027
Irradiation Status Statement Bolingbrook-Solina 6025913 V1 TB Steak Glaze (TS-CL) Treatment Statement 2024.pdf 4/26/2024 4/26/2026
California Prop. 65 Bolingbrook-Solina 6025913 V1 TB Steak Glaze COA 2024.pdf 5/24/2024 5/24/2026
CoA Sample Bolingbrook-Solina 6025913 V1 TB Steak Glaze COA 2024.pdf 5/24/2024 5/24/2026
Allergens Bolingbrook-Solina Allergens.pdf 5/8/2024 5/8/2026
Country of Origin Bolingbrook-Solina Country of Origin.pdf 2/24/2023 2/23/2026
Item Questionnaire Bolingbrook-Solina Item Questionnaire.pdf 11/14/2022 11/13/2025
Nutrition Bolingbrook-Solina Nutrition.pdf 12/13/2022 12/12/2025
Suitability Requirements Bolingbrook-Solina Suitability Requirements.pdf 6/9/2023 6/8/2026