Item
TB Steak Glaze Seasoning (6025913 V1)
Ingredients: Autolyzed Yeast Extract, Dextrose, Brown Sugar, Salt, Onion Powder, Tomato Powder, Maltodextrin, Corn Syrup Solids, Garlic Powder, Spices, Disodium Inosinate, Disodium Guanylate, Cocoa Processed with Alkali, Natural Flavors, Citric Acid, Dehydrated Beef Stock, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavors), And Less Than 2% Calcium Silicate Added As A Processing Aid.
TREATED WITH IRRADIATION. DO NOT IRRADIATE AGAIN.
Contains bioengineered Ingredients
Seasoning
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Bolingbrook-Solina | 771 W Crossroads Parkway Bolingbrook, IL 60490 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Bolingbrook-Solina | 6025913 V1 Rev 10 TB Steak Glaze Spec.pdf | 11/11/2022 | 11/10/2025 |
Label Sample | Bolingbrook-Solina | 6025913 V1 TB Steak Glaze (TS-CL) CA Label.pdf | 3/17/2025 | 3/17/2026 |
Ingredient Statement | Bolingbrook-Solina | 6025913 V1 TB Steak Glaze (TS-CL) Ingredient Statement Letter 2024.pdf | 10/31/2024 | 10/31/2027 |
Irradiation Status Statement | Bolingbrook-Solina | 6025913 V1 TB Steak Glaze (TS-CL) Treatment Statement 2024.pdf | 4/26/2024 | 4/26/2026 |
California Prop. 65 | Bolingbrook-Solina | 6025913 V1 TB Steak Glaze COA 2024.pdf | 5/24/2024 | 5/24/2026 |
CoA Sample | Bolingbrook-Solina | 6025913 V1 TB Steak Glaze COA 2024.pdf | 5/24/2024 | 5/24/2026 |
Allergens | Bolingbrook-Solina | Allergens.pdf | 5/8/2024 | 5/8/2026 |
Country of Origin | Bolingbrook-Solina | Country of Origin.pdf | 2/24/2023 | 2/23/2026 |
Item Questionnaire | Bolingbrook-Solina | Item Questionnaire.pdf | 11/14/2022 | 11/13/2025 |
Nutrition | Bolingbrook-Solina | Nutrition.pdf | 12/13/2022 | 12/12/2025 |
Suitability Requirements | Bolingbrook-Solina | Suitability Requirements.pdf | 6/9/2023 | 6/8/2026 |

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Documents Up to Date
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- 217 items
- 1 document