Item
CHILI CHEESE SEAS (20801535)
INGREDIENTS: Salt, Maltodextrin, Whey, Red Chili Pepper, Sunflower Oil, Cheddar Cheese (Pasteurized Milk,
Cheese Cultures, Salt, Enzymes), Spices, Monosodium Glutamate, Potassium Chloride, Onion Powder,
Tomato Powder, Buttermilk, Natural Flavors, Corn Syrup Solids, Butter (Cream, Salt), Sugar, Dextrose, Romano
Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Garlic Powder, Disodium Inosinate &
Disodium Guanylate, Sodium Caseinate, Annatto Extract (color), with less than 2 percent Silicon Dioxide
(anti-caking agent) as a processing aid
Seasoning
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Ingredient Regulatory Status Statement | Sturtevant [MFG] |
| Proposition 65 Statement | Sturtevant [MFG] |
| Ethylene Oxide Statement | Sturtevant [MFG] |
| Irradiation Statement | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| Product Specification | Sturtevant [MFG] |
| Ingredient Declaration | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| FSVP Assessment | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Preventive Controls Food Safety Plan (Item) | Sturtevant [MFG] |
| Product Label Sample | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Organic | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| Certificate of Analysis Sample | Sturtevant [MFG] |
| HACCP Process Flow Diagram | Sturtevant [MFG] |
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