Item
TCVE BLUE CRB 3/4IN 5 LB 4/CS (1016959)
Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking).Contains: Milk
Dairy
Locations
| Location name | Address |
|---|---|
| Saputo Cheese USA - Almena | 1052 Sixth St Almena, WI 54805 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Saputo Cheese USA - Almena | 1016959.pdf | 4/24/2025 | 4/23/2028 |
| Lot Code | Saputo Cheese USA - Almena | 1016959.pdf | 4/24/2025 | 4/23/2028 |
| Product Specification Sheet | Saputo Cheese USA - Almena | 1016959.pdf | 4/24/2025 | 4/23/2028 |
| Allergens | Saputo Cheese USA - Almena | Allergens.pdf | 4/25/2025 | 4/25/2027 |
| Country of Origin | Saputo Cheese USA - Almena | Country of Origin.pdf | 4/25/2025 | 4/24/2028 |
| Item Questionnaire | Saputo Cheese USA - Almena | Item Questionnaire.pdf | 4/25/2025 | 4/24/2028 |
| Melamine | Saputo Cheese USA - Almena | Melamine_2025.pdf | 4/24/2025 | 4/24/2026 |
| HACCP Process Flow Diagram | Saputo Cheese USA - Almena | NotApplicable_HACCPProcessFlowDiagram.pdf | 4/24/2025 | 4/24/2027 |
| Nutrition | Saputo Cheese USA - Almena | Nutrition.pdf | 4/24/2025 | 4/23/2028 |
| California Prop. 65 | Saputo Cheese USA - Almena | Prop65_Reser_4.24.2025.pdf | 4/24/2025 | 4/24/2027 |
| Suitability Requirements | Saputo Cheese USA - Almena | Suitability Requirements.pdf | 4/25/2025 | 4/24/2028 |
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Documents Up to Date
- 39 locations
- 240 items
- 6 documents