Item
Teriyaki Sauce 4.9# (00003)
WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED SAKE (SALTED RICE WINE), MODIFIED FOOD STARCH, DISTILLED VINEGAR, GINGER PUREE, SALT, CARAMEL COLOR, XANTHAN GUM, GARLIC PUREE, SPICE.
Sauce
Locations
| Location name | Address |
|---|---|
| Nippon Shokken USA - Factory | 2970 Ramco St West Sacramento, CA 95691 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Nippon Shokken USA - Factory | Allergens.pdf | 12/27/2024 | 12/27/2026 |
| Lot Code | Nippon Shokken USA - Factory | Coding about Expiration Date and Lot.pdf | 12/26/2024 | 12/26/2027 |
| Country of Origin | Nippon Shokken USA - Factory | Country of Origin.pdf | 12/27/2024 | 12/27/2027 |
| Label Sample | Nippon Shokken USA - Factory | Label Samples.pdf | 12/23/2024 | 12/23/2025 |
| Kosher | Nippon Shokken USA - Factory | NotApplicable_Kosher.pdf | 12/23/2024 | 12/23/2026 |
| Nutrition | Nippon Shokken USA - Factory | Nutrition.pdf | 1/9/2025 | 1/9/2028 |
| Product Specification Sheet | Nippon Shokken USA - Factory | PS ver2 00003 TERIYAKI SAUCE 4.9 LB.pdf | 12/23/2024 | 12/23/2027 |
| Safety Data Sheet (SDS) | Nippon Shokken USA - Factory | SDS Waiver.pdf | 12/23/2024 | 12/23/2027 |
| Suitability Requirements | Nippon Shokken USA - Factory | Suitability Requirements.pdf | 12/28/2024 | 12/28/2027 |
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Documents Up to Date
- 3 locations
- 18 items
- 21 documents