Item
Teriyaki Sauce 6/4.9lb (400076)
WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED SAKE (SALTED RICE WINE), MODIFIED FOOD STARCH, DISTILLED VINEGAR, GINGER PUREE, SALT, CARAMEL COLOR, XANTHAN GUM, GARLIC PUREE, SPICE. CONTAINS: WHEAT, SOYBEANS
Sauce
Locations
Location name | Address |
---|---|
10790,10789 (WAF), JFC - Nippon Shokken USA.INC | 2970 Ramco St West Sacramento, CA 95691 |
Nippon Shokken USA - Factory | 2970 Ramco St West Sacramento, CA 95691 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | 0.5gal TERIYAKI back label.jpg | 1/31/2025 | 1/31/2028 | |
Allergens | 10790,10789 (WAF), JFC - Nippon Shokken USA.INC | Allergens.pdf | 2/5/2025 | 2/5/2027 |
Lot Code | Coding about Expiration Date and Lot.pdf | 1/31/2025 | 1/31/2028 | |
Country of Origin | 10790,10789 (WAF), JFC - Nippon Shokken USA.INC | Country of Origin.pdf | 2/5/2025 | 2/5/2028 |
Item Questionnaire | 10790,10789 (WAF), JFC - Nippon Shokken USA.INC | Item Questionnaire.pdf | 2/5/2025 | 2/5/2028 |
Nutrition | 10790,10789 (WAF), JFC - Nippon Shokken USA.INC | Nutrition.pdf | 2/5/2025 | 2/5/2028 |
Product Specification Sheet | PS ver2 00003 TERIYAKI SAUCE 4.9 LB.docx | 1/31/2025 | 1/31/2028 | |
CoA Sample | Sample COA.pdf | 1/31/2025 | 1/31/2028 | |
Suitability Requirements | 10790,10789 (WAF), JFC - Nippon Shokken USA.INC | Suitability Requirements.pdf | 2/5/2025 | 2/5/2028 |

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Documents Up to Date
- 3 locations
- 18 items
- 21 documents