Item
Teriyaki Sauce Chips (3070300014)
Teriyaki sauce cube
Water, Ginger Puree, Soy Sauce (wheat, soybeans, salt, maltodextrin), Brown Sugar, Sesame Oil, Corn Starch, Soybean Oil, Garlic Puree, Rice Vinegar.
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
Locations
Location name | Address |
---|---|
Fairmont Foods, Inc | 905 East Fourth Street Fairmont, MN 56031 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Gluten | Fairmont Foods, Inc | 400072 Gluten.doc | 8/29/2024 | 8/29/2026 |
Kosher | Fairmont Foods, Inc | 400072 Kosher.doc | 3/7/2023 | 3/7/2026 |
Organic | Fairmont Foods, Inc | 400072 ORganic.doc | 3/7/2023 | 3/7/2026 |
GMO | Fairmont Foods, Inc | 400072 Teriyaki FJ300 BG Foods Supplier Bioengineered Survey.pdf | 3/6/2023 | 3/5/2025 |
Allergens | Fairmont Foods, Inc | Allergens.pdf | 5/11/2023 | 5/10/2025 |
Country of Origin | Fairmont Foods, Inc | Country of Origin.pdf | 3/6/2023 | 3/5/2026 |
Item Questionnaire | Fairmont Foods, Inc | Item Questionnaire.pdf | 4/21/2023 | 4/20/2026 |
Safety Data Sheet (SDS) | Fairmont Foods, Inc | NotApplicable_SafetyDataSheetSDS.pdf | 4/17/2024 | 4/17/2026 |
HARPC Food Safety Plan (Item) | Fairmont Foods, Inc | NRTE HACCP Sauce Plan Summary.xlsx | 5/11/2023 | 5/10/2026 |
Nutrition | Fairmont Foods, Inc | Nutrition.pdf | 3/6/2023 | 3/5/2026 |
Suitability Requirements | Fairmont Foods, Inc | Suitability Requirements.pdf | 5/11/2023 | 5/10/2026 |
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Documents Up to Date
- 1 location
- 17 items
- 17 documents