Item
Teriyaki sauce (3)
WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED SAKE (SALTED RICE WINE), MODIFIED FOOD STARCH, DISTILLED VINEGAR, GINGER PUREE, SALT, CARAMEL COLOR, XANTHAN GUM, GARLIC PUREE, SPICE.
Sauce
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Nippon Shokken USA - Corporate Office | 2970 Ramco st West Sacramento, CA 95691 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Nippon Shokken USA - Corporate Office | Allergens.pdf | 1/22/2025 | 1/22/2027 |
| Lot Code | Nippon Shokken USA - Corporate Office | Cording about Expiration Date and Lot.pdf | 9/18/2024 | 9/18/2027 |
| Country of Origin | Nippon Shokken USA - Corporate Office | Country of Origin.pdf | 1/28/2025 | 1/28/2028 |
| Nutrition | Nippon Shokken USA - Corporate Office | Nutrition.pdf | 1/22/2025 | 1/22/2028 |
| Suitability Requirements | Nippon Shokken USA - Corporate Office | Suitability Requirements.pdf | 1/22/2025 | 1/22/2028 |
| Product Specification Sheet | Nippon Shokken USA - Corporate Office | Teriyaki1.5oz NipponShokken.pdf | 9/18/2024 | 9/18/2027 |
| Ingredient Statement | Nippon Shokken USA - Corporate Office | Teriyaki1.5oz NipponShokken.pdf | 9/18/2024 | 9/18/2027 |
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Documents Up to Date
- 3 locations
- 18 items
- 21 documents