Item
TERIYAKI SAUCE (RFT 22650)
Full Bodied Sauce
INGREDIENTS: WATER, SUGAR, SOY SAUCE (SOYBEANS, WHEAT), CORN SYRUP, RICE VINEGAR, MODIFIED FOOD STARCH, MOLASSES, SALTED SAKE (RICE), DISTILLED VINEGAR, PINEAPPLE JUICE CONCENTRATE, GARLIC POWDER, SPICE, TOASTED SESAME OIL, ONION POWDER, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE.
CONTAINS: SOY, WHEAT, SESAME
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Reed Food Technology | 22650 COMPLETE.doc | 10/10/2024 | 10/10/2027 |
| Safety Data Sheet (SDS) | Reed Food Technology | 22650 SDS.docx | 10/14/2024 | 10/14/2027 |
| Label Sample | Reed Food Technology | 22650 Teriyaki Sauce Label.pdf | 10/30/2024 | 10/30/2025 |
| Allergens | Reed Food Technology | Allergens.pdf | 10/30/2024 | 10/30/2026 |
| Country of Origin | Reed Food Technology | Country of Origin.pdf | 11/7/2024 | 11/7/2027 |
| GMO | Reed Food Technology | GENETIC MODIFICATION INFORMATION-TERIYAKI SAUCE 22650.docx | 11/7/2024 | 11/7/2026 |
| Item Questionnaire | Reed Food Technology | Item Questionnaire.pdf | 10/30/2024 | 10/30/2027 |
| Halal | Reed Food Technology | KOSHER HALAL RICH'S.doc | 10/10/2024 | 10/10/2026 |
| Kosher | Reed Food Technology | KOSHER HALAL RICH'S.doc | 10/10/2024 | 10/10/2026 |
| Lot Code | Reed Food Technology | LOT CODING SYSTEM.doc | 10/10/2024 | 10/10/2027 |
| Nutrition | Reed Food Technology | Nutrition.pdf | 10/10/2024 | 10/10/2027 |
| HACCP Process Flow Diagram | Reed Food Technology | Process flow diagram for cooker.pptx | 10/10/2024 | 10/10/2026 |
| Suitability Requirements | Reed Food Technology | Suitability Requirements.pdf | 11/7/2024 | 11/7/2027 |
