Item
TEST 763OCL KETTLE READY (210000827300)
Pasteurized Process Cheese Food L has a yellow color and a sharp cheddar flavor. It has a slightly soft body and a smooth texture. Some core browning may be observed. This product contains NO PHOSPHATES and complies with the Standard of Identity for Pasteurized Process Cheese Food (21 CFR 133.173).
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILKFAT, WHEY PROTEIN CONCENTRATE, NONFAT MILK, SODIUM CITRATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, OLEORESIN PAPRIKA (COLOR), ANNATTO EXTRACT (COLOR).
Dairy
Locations
| Location name | Address |
|---|---|
| Kraft Heinz Ingredients - NEW ULM | 2525 S. Bridge Street NEW ULM, MN 56073 |
Documents
| Type | Location |
|---|---|
| Certificate of Analysis Sample | Kraft Heinz Ingredients - NEW ULM |
| Product Specification | Kraft Heinz Ingredients - NEW ULM |
| Ingredient Declaration | Kraft Heinz Ingredients - NEW ULM |
| Halal | Kraft Heinz Ingredients - NEW ULM |
| Compliance Declaration - Food Contact Materials (Item) | Kraft Heinz Ingredients - NEW ULM |
| Product Label Sample | Kraft Heinz Ingredients - NEW ULM |
| Safety Data Sheet (SDS) | Kraft Heinz Ingredients - NEW ULM |
| Allergens | Kraft Heinz Ingredients - NEW ULM |
| Country of Origin | Kraft Heinz Ingredients - NEW ULM |
| FSVP Assessment | Kraft Heinz Ingredients - NEW ULM |
| Item Questionnaire | Kraft Heinz Ingredients - NEW ULM |
| Lot Code Explanation | Kraft Heinz Ingredients - NEW ULM |
| HACCP Plan (Item) | Kraft Heinz Ingredients - NEW ULM |
| HACCP Process Flow Diagram | Kraft Heinz Ingredients - NEW ULM |
| Bioengineered / Genetically Modified Food Disclosure | Kraft Heinz Ingredients - NEW ULM |
| Suitability Requirements | Kraft Heinz Ingredients - NEW ULM |
| Nutrition | Kraft Heinz Ingredients - NEW ULM |
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Documents Up to Date
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