Item
TEST 763OCL KETTLE READY (210000827300)
Pasteurized Process Cheese Food L has a yellow color and a sharp cheddar flavor. It has a slightly soft body and a smooth texture. Some core browning may be observed. This product contains NO PHOSPHATES and complies with the Standard of Identity for Pasteurized Process Cheese Food (21 CFR 133.173).
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILKFAT, WHEY PROTEIN CONCENTRATE, NONFAT MILK, SODIUM CITRATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, OLEORESIN PAPRIKA (COLOR), ANNATTO EXTRACT (COLOR).
Dairy
Locations
| Location name | Address |
|---|---|
| Kraft Heinz Ingredients - NEW ULM | 2525 S. Bridge Street NEW ULM, MN 56073 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Kraft Heinz Ingredients - NEW ULM | 08273 COA Example.pdf | 2/6/2024 | 2/5/2026 |
| Product Specification Sheet | Kraft Heinz Ingredients - NEW ULM | 210000586600 Old English NCS Cheddar Pasteurized Process Cheese Food.pdf | 7/24/2024 | 7/24/2027 |
| Ingredient Statement | Kraft Heinz Ingredients - NEW ULM | 210000827300 20# OE PAST PROCESS CHEESE FOOD L.pdf | 1/8/2024 | 1/7/2025 |
| Halal | Kraft Heinz Ingredients - NEW ULM | 210000827300 Halal Statement.pdf | 1/9/2024 | 1/9/2026 |
| Food Contact Packaging Certificate of Compliance | Kraft Heinz Ingredients - NEW ULM | 210000827300 PROP 65 Packaging Statement.pdf | 4/17/2025 | 4/17/2027 |
| Label Sample | Kraft Heinz Ingredients - NEW ULM | 210000827300 Sample Label.jpg | 1/31/2025 | 1/31/2026 |
| Safety Data Sheet (SDS) | Kraft Heinz Ingredients - NEW ULM | 210000827300 SDS Statement.pdf | 1/9/2024 | 1/8/2026 |
| Allergens | Kraft Heinz Ingredients - NEW ULM | Allergens.pdf | 3/5/2024 | 3/5/2026 |
| Country of Origin | Kraft Heinz Ingredients - NEW ULM | Country of Origin.pdf | 4/16/2024 | 4/16/2027 |
| FSVP Assessment Form | Kraft Heinz Ingredients - NEW ULM | FSVP Assessment Form.pdf | 4/9/2025 | 4/9/2026 |
| Item Questionnaire | Kraft Heinz Ingredients - NEW ULM | Item Questionnaire.pdf | 6/7/2024 | 6/7/2027 |
| Lot Code | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - 2022 Lot Code Interpretation - Process Cheese Products.pdf | 1/8/2024 | 1/7/2027 |
| HACCP | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf | 1/8/2024 | 1/7/2027 |
| HACCP Process Flow Diagram | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf | 2/27/2024 | 2/26/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kraft Heinz Ingredients - NEW ULM | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/8/2024 | 1/7/2027 |
| Nutrition | Kraft Heinz Ingredients - NEW ULM | Nutrition.pdf | 2/28/2024 | 2/27/2027 |
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Documents Up to Date
- 17 locations
- 91 items