Item

TEXAS BREADING (GI01)

TEXAS BREADING product image
Add bold Texas flavor and crispy crunch to your fried chicken, fish, or vegetables with our fully seasoned Texas Breading, crafted to ensure flavor consistency in every batch.
Wheat Flour, Salt, Spices, Garlic Powder, Onion Powder, Monosodium Glutamate, Oleoresin of Paprika. Contains: Wheat.
Flour
Applications
  • Grains/Cereals/Flours
Functions
  • Flavor
Features & benefits
  • Plant-based
Tags
  • Bold Taste
  • Crispy Crunch
  • Smoky & Tangy
Locations
Location name Address
Woodland Gourmet 3751 Sunset Ave Waukegan, IL 60087
Documents
Type Location File name Effective Expiration
Allergens Woodland Gourmet Allergens.pdf 4/14/2025 4/14/2027
Animal Testing Statement Woodland Gourmet Animal Testing Statement 2024-General.pdf 7/8/2024 7/8/2026
BSE - TSE Woodland Gourmet BSE-TSE 2023.pdf 9/12/2023 9/11/2026
CoA Sample Woodland Gourmet COA Example- Sample.pdf 4/16/2025 4/16/2027
Country of Origin Woodland Gourmet Country of Origin.pdf 4/14/2025 4/13/2028
Melamine Woodland Gourmet General Melamine Statement 24.pdf 12/5/2024 12/5/2025
Product Specification Sheet Woodland Gourmet GI01_PS.pdf 4/11/2025 4/10/2028
Heavy Metal Woodland Gourmet Heavy Metal Statement-2024.pdf 7/3/2024 7/3/2026
Lot Code Woodland Gourmet Item and Lot Code Description.pdf 1/31/2025 1/31/2028
Item Questionnaire Woodland Gourmet Item Questionnaire.pdf 4/14/2025 4/13/2028
Label Sample Woodland Gourmet LABEL_GI01DD569.pdf 4/11/2025 4/11/2026
Nutrition Woodland Gourmet Nutrition.pdf 4/14/2025 4/13/2028
Pesticide Woodland Gourmet Pesticide Statement 2024.pdf 4/29/2024 4/29/2026
HACCP Process Flow Diagram Woodland Gourmet QS907 HACCP FC Packing.pdf 4/11/2025 4/11/2027
HACCP Woodland Gourmet QS908 FSP Hazard Analysis - Production Packing.pdf 4/11/2025 4/10/2028
Residual Statement Woodland Gourmet Residual Solvents Statement 2025.pdf 2/12/2025 2/12/2026
Suitability Requirements Woodland Gourmet Suitability Requirements.pdf 4/14/2025 4/13/2028
Sewage Statement Woodland Gourmet Woodland Foods Sewage Sluge Statement 2024.pdf 3/14/2024 3/14/2026