Item
Tezukuri Tempura Shrimp 21/25 (135pcs/ cs) - cs (1534)
Frozen, Fully-Cooked, Battered, Farm-Raised Pacific White Shrimp
Shrimp, Tempura Batter (Wheat Flour, Starch, Corn Flour, Defatted Soybean Flour, Baking Powder (Sodium Bicarbonate), Food Color (Riboflavin), Modified Starch, Rice Flour, Salt, Vegetable Oil, Emulsifier), Water, Soybean Oil, Sodium Bicarbonate, Citric Acid, Sodium Citrate, Potassium Citrate, Sodium Chloride.
Frozen Entree
Applications
- Prepared Foods
Functions
- Protein Source
Features & benefits
- Conventional
Tags
- Easy preparation
Locations
Location name | Address |
---|---|
DNI Group | 250 Bel Marin Keys Blvd Bldg G, FL 2 Novato, CA 94949 |
DNI Group, LLC | 250 Bel Marin Keys Bldg G Floor 2 PO Box 39000 Novato, CA 94949 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | DNI Group | 16_Tezukuri® Tempura Shrimp Product Sheet.pdf | 12/18/2023 | 12/17/2024 |
Ingredient Statement | DNI Group, LLC | 16_Tezukuri® Tempura Shrimp Product Sheet.pdf | 12/18/2023 | 12/17/2026 |
Allergens | DNI Group | Allergens.pdf | 12/20/2023 | 12/19/2025 |
Country of Origin | DNI Group | Country of Origin.pdf | 12/18/2023 | 12/17/2026 |
Item Questionnaire | DNI Group | Item Questionnaire.pdf | 11/29/2023 | 11/28/2026 |
Nutrition | DNI Group | Nutrition.pdf | 12/20/2023 | 12/19/2026 |
Safety Data Sheet (SDS) | DNI Group | SDS.docx | 11/29/2023 | 11/28/2026 |
Suitability Requirements | DNI Group | Suitability Requirements.pdf | 12/18/2023 | 12/17/2026 |
CoA Sample | DNI Group | TEST REPORT INV 274.23.pdf | 6/28/2023 | 6/27/2025 |
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Documents Up to Date
- 2 locations
- 15 items
- 34 documents