Item
TFF HERITAGE PREBLEND (8656)
Rice Flour, Sugar, Sweet Dairy Whey (milk), Vital Wheat Gluten, Salt,
Vegetable Shortening (Soybean oil and fully hydrogenated soybean oil), Cellulose Powder, Soy Flour, Calcium
Propionate, Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM), Sodium Carboxymethylcellulose,
Dextrose, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, L-Cysteine, Dough
Conditioner (Wheat starch, enzymes, silicon dioxide [used as a processing aid], azodicarbonamide [A.D.A.],
tricalcium phosphate).
Bakery
Locations
| Location name | Address |
|---|---|
| Gregory's Foods | 1301 Trapp Road Eagan, MN 55121 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Gregory's Foods | 8656 50# GREENCORE BLEND bag label.pdf | 7/29/2024 | 7/29/2025 |
| Product Specification Sheet | Gregory's Foods | 8656 FG SPEC.pdf | 3/7/2024 | 3/7/2027 |
| Kosher | Gregory's Foods | 8656 KOSHER CERTIFICATE.pdf | 2/28/2024 | 2/28/2025 |
| Allergens | Gregory's Foods | Allergens.pdf | 8/1/2024 | 8/1/2026 |
| CoA Sample | Gregory's Foods | COA SAMPLE FOR - HEARTHSIDE FOODS.pdf | 7/29/2024 | 7/29/2026 |
| Country of Origin | Gregory's Foods | Country of Origin.pdf | 8/9/2024 | 8/9/2027 |
| Lot Code | Gregory's Foods | Dry Mix Lot Code Explanation.pdf | 8/1/2024 | 8/1/2027 |
| HACCP Process Flow Diagram | Gregory's Foods | Dry Mix Process Flow.pdf | 7/29/2024 | 7/29/2026 |
| Item Questionnaire | Gregory's Foods | Item Questionnaire.pdf | 8/9/2024 | 8/9/2027 |
| Nutrition | Gregory's Foods | Nutrition.pdf | 7/29/2024 | 7/29/2027 |
| Suitability Requirements | Gregory's Foods | Suitability Requirements.pdf | 8/12/2024 | 8/12/2027 |
