Item
Thai Peanut Sauce (PPS-CAM02)
WATER, SUGAR, SOY SAUCE (WATER, SOYBEAN, WHEAT FLOUR, SALT), RICE BRAN OIL, PEANUT, RED CURRY PASTE (LEMONGRASS, SHALLOT, GARLIC, SALT, GALANGAL, DRIED RED CHILI, SUGAR, CORIANDER SEED, KAFFIR LIME PEEL, PEPPER, CUMIN), SESAME SEED OIL, ACETIC ACIDMODIFIED TAPIOCA STARCH, SALT, CHILI POWDER, XANTHAN GUM, CARBOXY METHYL CELLULOSE, SODIUM BENZOATE, POTASSIUM SORBATE, DISODIUM 5' GUANYLATE AND DISODIUM 5' INOSINATE, SPICES (TURMERIC, CORIANDER SEED, CUMIN).
Sauce
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| K.R.S. Spicy Food Co., Ltd. | 18/13 Klong Sam, Klong Luang Prathumthani, Prathuumthani 12120 THA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | K.R.S. Spicy Food Co., Ltd. | Allergens.pdf | 5/28/2024 | 5/28/2026 |
| Country of Origin | K.R.S. Spicy Food Co., Ltd. | Country of Origin.pdf | 4/27/2022 | 4/26/2025 |
| HACCP Process Flow Diagram | K.R.S. Spicy Food Co., Ltd. | HACCP Process Flow Diagram_Sauce in glass bottle_rev.11.pdf | 5/16/2022 | 5/15/2024 |
| Item Questionnaire | K.R.S. Spicy Food Co., Ltd. | Item Questionnaire.pdf | 6/11/2024 | 6/11/2027 |
| Kosher | K.R.S. Spicy Food Co., Ltd. | NotApplicable_Kosher.pdf | 5/28/2024 | 5/28/2026 |
| Suitability Requirements | K.R.S. Spicy Food Co., Ltd. | Suitability Requirements.pdf | 4/27/2022 | 4/26/2025 |
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Documents Up to Date
- 1 location
- 5 items
- 4 documents