Item
Thai-Style Yellow Curry Sauce (6687)
INGREDIENTS: COCONUT CREAM (COCONUT EXTRACT, WATER, XANTHAN GUM, GUAR GUM), WATER, SUGAR, OLIVE OIL, SALT, GARLIC, ONIONS, SPICES, FOOD STARCH - MODIFIED, GINGER, TURMERIC AND PAPRIKA (COLOR), LEMONGRASS, LIME JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, EXTRACTIVE OF PAPRIKA (COLOR), NATURAL EXTRACTIVES OF CHILI PEPPERS.
Contains: Tree Nuts (Coconut).
Sauce
Locations
Location name | Address |
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Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
Type | Location | File name | Effective | Expiration |
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Label Sample | Custom Culinary, Inc. | 6687 LABEL.png | 5/15/2025 | 5/15/2026 |
Allergens | Custom Culinary, Inc. | Allergens.pdf | 5/13/2025 | 5/13/2027 |
HACCP Process Flow Diagram | Custom Culinary, Inc. | Basic Frozen Sauces Process Flow Chart (with CCPs) (5).pdf | 5/6/2025 | 5/6/2027 |
Country of Origin | Custom Culinary, Inc. | Country of Origin.pdf | 5/13/2025 | 5/12/2028 |
EtO Statement | Custom Culinary, Inc. | ETO General.pdf | 5/6/2025 | 5/6/2027 |
Irradiation Status Statement | Custom Culinary, Inc. | Irradiated Ingredients General.pdf | 5/6/2025 | 5/6/2027 |
Item Questionnaire | Custom Culinary, Inc. | Item Questionnaire.pdf | 5/14/2025 | 5/13/2028 |
National Bioengineered Food Disclosure Standard (Simplified) | Custom Culinary, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/14/2025 | 5/13/2028 |
Nutrition | Custom Culinary, Inc. | Nutrition.pdf | 5/14/2025 | 5/13/2028 |
California Prop. 65 | Custom Culinary, Inc. | Prop65.pdf | 4/8/2025 | 4/8/2027 |
Suitability Requirements | Custom Culinary, Inc. | Suitability Requirements.pdf | 5/15/2025 | 5/14/2028 |

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Documents Up to Date
- 4 locations
- 50 items