The Fine Cheese Co.
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Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with chilli for a little kick. Serve with English Cheddar or any strong cheese
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Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with fig and a drizzle of honey. Serve with Manchego or any ewes’ milk cheese.
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A crunchy cracker for any soft cheese.
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Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese
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Toast is oh so thin, light and crisp, but what makes it unique is that around 31% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For soft, creamy sheep's milk cheeses like Pecorino Dolce and Wigmore.
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Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese. Now in a convenient portion pack.
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A crunchy cracker for any mild cheese.
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Bath Olivers were invented around 1750 by a legendary Bath physician. Now, these traditional crackers have been refined and re-imagined as Bath Squares. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.
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Toast' is oh so thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D'Or.
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All-butter Oatcake Rounds. Coarse, moreish, and made with 100% rolled oats and oat flour.
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Toast' is oh so thin, light and crisp, but what makes it unique is that around 55 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Rich Blue Cheeses such as Fourme D'Ambert, Stilton & Gorgonzola Dolce.
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A crunchy cracker made to partner any hard cheese, but perfect to eat alone.
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Intentionally subtle, so as to never overwhelm the cheese.
Made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt. Serve with Pecorino or any hard cheese.
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‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’! For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.
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Intentionally subtle, so as to never overwhelm the cheese. Flavoured with ground walnuts and a drizzle of honey. Serve with Stilton or any blue cheese.
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Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.
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Locations
| Location name | Address |
|---|---|
| Artisan Biscuits | Britannia House Blenheim Road Ashbourne, J3 DE6 1HA GBR |
| The Fin (corporate) | 9240 Bonita Beach Rd SE Ste 1118 Bonita Springs, FL 34135 USA |
| The Fine Cheese Company - Artisan Biscuits | Britannia House Blenheim Road Ashbourne, J3 DE6 1HA GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | The Fin (corporate) | -- | ||
| Sustainability (Level 1) | The Fin (corporate) | -- | ||
| 3rd Party Audit Certificate | The Fin (corporate) | 0972-F-Artisan Biscuits Ltd-Derbyshire-April-2024-BRCGS-Food-Cert-Iss 1.pdf | 5/13/2024 | 5/28/2025 |
| GFSI Certificate | The Fine Cheese Company - Artisan Biscuits | 0972-F-Artisan Biscuits Ltd-Derbyshire-April-2024-BRCGS-Food-Cert-Iss 1.pdf | 5/13/2024 | 5/28/2025 |
| 3rd Party Audit Certificate | The Fine Cheese Company - Artisan Biscuits | 0972-F-Artisan Biscuits Ltd-Derbyshire-April-2024-BRCGS-Food-Cert-Iss 1.pdf | 5/13/2024 | 5/28/2025 |
| 3rd Party Audit Corrective Action Plan | The Fin (corporate) | 0972-F-Artisan Biscuits Ltd-Derbyshire-April-2024-BRCGS-Food-REPORT-Iss 1.pdf | 5/13/2024 | 5/28/2025 |
| 3rd Party Audit Report | The Fin (corporate) | 0972-F-Artisan Biscuits Ltd-Derbyshire-April-2024-BRCGS-Food-REPORT-Iss 1.pdf | 5/13/2024 | 5/28/2025 |
| GFSI Audit Report | The Fine Cheese Company - Artisan Biscuits | 0972-F-Artisan Biscuits Ltd-Derbyshire-April-2024-BRCGS-Food-REPORT-Iss 1.pdf | 5/13/2024 | 5/28/2025 |
| Discontinued Product, Product Changes, or Distributor Changes | The Fin (corporate) | Discontinued Product, Product Changes, or Distributor Changes 17.07.2024 SIGNED.pdf | 7/17/2024 | 7/17/2025 |
| Recall/Emergency/Contact List | The Fin (corporate) | Emergency Contact List 2024-2025 USA.pdf | 8/27/2024 | 8/27/2025 |
| Letter of Guarantee | The Fine Cheese Company - Artisan Biscuits | Fine Cheese Company - Letter of Guarantee 1.16.24.pdf | 1/16/2024 | 1/15/2026 |
| FDA Registration | The Fin (corporate) | Food Facility Registration (FFR) - Review - Artisan Biscuits.pdf | 11/14/2022 | 12/31/2024 |
| Farmed Fin Fish Feed Statement | The Fin (corporate) | NotApplicable_FarmedFinFishFeedStatement.pdf | 7/17/2024 | 7/17/2025 |
| Pricing and Purchase Order Confirmation | The Fin (corporate) | Pricing and Purchase Order Confirmation 18.07.2024 SIGNED.pdf | 7/18/2024 | 7/18/2025 |
| Recall Procedure | The Fin (corporate) | Recall Procedure Signed.pdf | 7/18/2024 | 7/18/2025 |
| Supplier Questionnaire | The Fine Cheese Company - Artisan Biscuits | Supplier Questionnaire.pdf | 1/16/2024 | 1/15/2026 |
| Insurance | The Fin (corporate) | Updated Certificate of Liability Insurance US 2024.pdf | 3/26/2024 | 3/31/2025 |
| W-9 | The Fin (corporate) | W-9.pdf | 6/24/2022 | 6/23/2025 |