Item
Thick Fudge (79-3506)
Powdered Sugar (sugar, cornstarch), Peanut Oil, Cocoa Processed with Alkali, Whey, Salt, Soy Lecithin (emulsifier).
Locations
| Location name | Address |
|---|---|
| Denali Ingredients Plant 1 | 2400 S. Calhoun Road New Berlin, WI 53151 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Denali Ingredients Plant 1 | 793506 Thick Fudge Variegate-Kosher.pdf | 1/31/2025 | 1/31/2026 |
| Allergens | Denali Ingredients Plant 1 | Allergens.pdf | 5/10/2021 | 5/10/2023 |
| EtO Statement | Denali Ingredients Plant 1 | Denali Ingredients-Ethylene Oxide Statement-untreated materials .pdf | 12/12/2022 | 12/12/2025 |
| CoA Sample | Denali Ingredients Plant 1 | Denali Quality and Regulatory Compliance Questionnaire V10.pdf | 3/6/2025 | 3/6/2027 |
| HACCP Process Flow Diagram | Denali Ingredients Plant 1 | Denali Quality and Regulatory Compliance Questionnaire V10.pdf | 3/6/2025 | 3/6/2027 |
| Lot Code | Denali Ingredients Plant 1 | Denali Quality and Regulatory Compliance Questionnaire V10.pdf | 3/6/2025 | 3/5/2028 |
| HACCP | Denali Ingredients Plant 1 | Denali Quality and Regulatory Compliance Questionnaire V10.pdf | 3/6/2025 | 3/5/2028 |
| Item Questionnaire | Denali Ingredients Plant 1 | Item Questionnaire.pdf | 3/31/2019 | 3/30/2020 |
| Halal | Denali Ingredients Plant 1 | NotApplicable_Halal.pdf | 3/24/2023 | 3/24/2024 |
| Nutrition | Denali Ingredients Plant 1 | Nutrition.pdf | 3/22/2022 | 3/21/2025 |
| GMO | Denali Ingredients Plant 1 | PDS 793506-1001 Thick Fudge Variegate.pdf | 3/6/2025 | 3/6/2027 |
| Product Specification Sheet | Denali Ingredients Plant 1 | PDS 793506-1001 Thick Fudge Variegate.pdf | 3/5/2025 | 3/4/2028 |
| Shelf Life | Denali Ingredients Plant 1 | PDS 793506-1001 Thick Fudge Variegate.pdf | 3/5/2025 | 3/4/2028 |
| Ingredient Statement | Denali Ingredients Plant 1 | PDS 793506-1001 Thick Fudge Variegate.pdf | 3/6/2025 | 3/5/2028 |
| Suitability Requirements | Denali Ingredients Plant 1 | Suitability Requirements.pdf | 3/6/2025 | 3/5/2028 |
