Thise
Danish cheeses
Catalog
Documents
“Bernstein” means amber in English, and ”Grubé” is a cave, and that´s basic what
the cheese is: an Amber cheese which is ripened at an old limestone cave in the
small town of Hjerm, Denmark.
The humidity within the cave means, that the
taste is significantly different that the normal
Amber cheeses stored at our dairy. The
cheese is softer, due to the fact that the
water do not evaporate to the same
extent as normal, and the taste is
deeper, more distinctive and richer.
The cheese is stored for approx. 20
weeks.
Documents
Thybo cheese is a solid ripened cheese
produced on the old and almost forgotten
way where you knead the salt
into the cheese by hand. The kneading
means that the cheese grains are neatly
grinded and gives it a smooth surface
with uneven holes.
The cheese has its own character with an
almost sweet taste.
Thybo cheese is matured for a minimum of 8
months to achieve its personality.
Locations
| Location name | Address |
|---|---|
| Thise | Sundsoerevej 62 Thise, Roslev 7870 DNK |
Documents
| Type | Location |
|---|