Item
THREE CHEESE SEAS 10226 (I10226)
INGREDIENTS: Corn Starch, Maltodextrin, Salt, Enriched Bleached Wheat Flour (Wheat Flour, Niacin,
Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Parmesan/Blue Cheeses
(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Sugar,
Natural Flavor, Mono and Diglycerides, Nonfat Milk, Autolyzed Yeast Extract, Yellow 6 Lake, Disodium
Phosphate, Soybean Oil, Yellow 5, Sodium Citrate, Food Starch Modified (Wheat), and Yellow 6
CONTAINS MILK, WHEAT
Dairy
Locations
| Location name | Address |
|---|---|
| Kerry - Owen, WI | 324 N. Harding Street Owen, WI 54460 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Animal Testing Statement | Kerry - Owen, WI | 2020 New Brand Animal Welfare Statement.pdf | 12/5/2020 | 12/5/2022 |
| BSE - TSE | Kerry - Owen, WI | 2020 New Brand BSE Statement.pdf | 12/5/2020 | 12/5/2023 |
| Food Contact Packaging Certificate of Compliance | Kerry - Owen, WI | 2020 New Brand Food Transportation Safety Requirements.pdf | 12/4/2020 | 12/4/2022 |
| HACCP | Kerry - Owen, WI | 2020 New Brand Kerry - Hazard Analysis Critical Control Point HACCP Statement.pdf | 12/5/2020 | 12/5/2023 |
| Heavy Metal | Kerry - Owen, WI | 2020 New Brand Kerry - Heavy Metals Statement.pdf | 12/5/2020 | 12/5/2022 |
| Phthalate Esters Letter | Kerry - Owen, WI | 2020 New Brand Kerry - Phthalates Statement.pdf | 12/5/2020 | 12/5/2021 |
| Lot Code | Kerry - Owen, WI | 2020 New Brand KINA Lot Code Explanation.pdf | 12/5/2020 | 12/5/2023 |
| Melamine | Kerry - Owen, WI | 2020 New Brand Melamine Statement.pdf | 12/5/2020 | 12/5/2021 |
| Pesticide | Kerry - Owen, WI | 2020 New Brand Pesticide Residue.pdf | 12/5/2020 | 12/5/2022 |
| Allergens | Kerry - Owen, WI | Allergens.pdf | 10/7/2019 | 10/6/2021 |
| Country of Origin | Kerry - Owen, WI | Country of Origin.pdf | 10/2/2019 | 10/1/2022 |
| Suitability Requirements | Kerry - Owen, WI | Suitability Requirements.pdf | 10/8/2019 | 10/7/2022 |
