Item
Three Stars Strong Bakers AA25 (410403 (previously 715402) bulk)
Wheat flour, Niacin, Reduced iron, Ascorbic acid, Thiamine mononitrate, Riboflavin, Amylase, Folic acid. Contains: Wheat
Flour
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| ADM Milling Co - Notre Dame mill | 3800 Notre Dame East Montreal, QC H1W 2J8 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | ADM Milling Co - Notre Dame mill | 2025 ADM Milling Canada Quality Package- Flour.pdf | 4/8/2025 | 4/8/2027 |
| Kosher | ADM Milling Co - Notre Dame mill | 2025 ADM Milling Kosher-Canada Mills Exp.2025-12-31.pdf | 1/1/2025 | 12/31/2025 |
| Product Specification Sheet | ADM Milling Co - Notre Dame mill | 410403 Three Stars Strong Bakers AA25 Bulk Mill Street-PIP.pdf | 2/28/2024 | 2/27/2027 |
| Lot Code | ADM Milling Co - Notre Dame mill | 410403 Three Stars Strong Bakers AA25 Bulk ND-PIP.pdf | 1/27/2022 | 1/26/2025 |
| Allergens | ADM Milling Co - Notre Dame mill | Allergens.pdf | 10/30/2023 | 10/29/2025 |
| Country of Origin | ADM Milling Co - Notre Dame mill | Country of Origin.pdf | 10/26/2022 | 10/25/2025 |
| Item Questionnaire | ADM Milling Co - Notre Dame mill | Item Questionnaire.pdf | 2/9/2023 | 2/8/2026 |
| Label Sample | ADM Milling Co - Notre Dame mill | NotApplicable_LabelSample.pdf | 10/6/2023 | 10/5/2024 |
| Nutrition | ADM Milling Co - Notre Dame mill | Nutrition.pdf | 10/27/2022 | 10/26/2025 |
| GMO | ADM Milling Co - Notre Dame mill | Page 6 2025 Technical Package-Flour GMO Statement.pdf | 1/2/2025 | 1/2/2027 |
| No Animal Ingredient Statement | ADM Milling Co - Notre Dame mill | Page 8 2024 Technical Package-Flour Halal Statement.pdf | 1/2/2024 | 1/1/2025 |
| Suitability Requirements | ADM Milling Co - Notre Dame mill | Suitability Requirements.pdf | 10/27/2022 | 10/26/2025 |
| Safety Data Sheet (SDS) | ADM Milling Co - Notre Dame mill | Wheat Flour Food only_MILLING-WFFOODONLY_MTR_GHS1_EN_2022-01-20.pdf | 4/5/2024 | 4/5/2027 |
