Thybo firm cow cheese 1/1 wheel (44101)

"Thybo cheese is a solid ripened cheese produced on the old and almost forgotten way where you knead the salt into the cheese by hand. The kneading means that the cheese grains are neatly grinded and gives it a smooth surface with uneven holes. The cheese has its own character with an almost sweet taste. Thybo cheese is matured for a minimum of 8 months to achieve its personality."