Item
Thymly Fresh Cake (E-TFC)
Thymly Products Inc.’s “Thymly Fresh Cake” is a blend of proprietary enzyme strains that is designed for anti-staling applications in sweet goods. At the recommended usage levels, it can significantly improve and maintain the softness and freshness of cake for a longer period of time. It can be used in shelf stable as well as in refrigerated products.
Our Recommended Product Use: 1% usage level based on flour weight.
Wheat Flour, Milled Flax Flour, Enzymes
Flour
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Functions
- Preservative
- Stabilizer
Features & benefits
- Dairy-free
Tags
- anti-staling
- for sweet goods
- Proprietary
Locations
Location name | Address |
---|---|
Thymly Products, Inc. | 1332 Colora Rd PO Box 65 Colora, Maryland 21917 |
Documents
Type | Location |
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Allergens | Thymly Products, Inc. |
Country of Origin | Thymly Products, Inc. |
Item Questionnaire | Thymly Products, Inc. |
Food Contact Packaging Certificate of Compliance | Thymly Products, Inc. |
Label Claims | Thymly Products, Inc. |
Label Guidance | Thymly Products, Inc. |
Organic | Thymly Products, Inc. |
Nutrition | Thymly Products, Inc. |
Suitability Requirements | Thymly Products, Inc. |
California Prop. 65 | Thymly Products, Inc. |
Ingredient Statement | Thymly Products, Inc. |
GMO | Thymly Products, Inc. |
Lot Code | Thymly Products, Inc. |
Safety Data Sheet (SDS) | Thymly Products, Inc. |
Shelf Life | Thymly Products, Inc. |
Product Specification Sheet | Thymly Products, Inc. |
CoA Sample | Thymly Products, Inc. |
Halal | Thymly Products, Inc. |
Kosher | Thymly Products, Inc. |

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