Item

Thymly pHresh L (E-TPL)

This product utilizes special enzyme strains that were developed to work in low PH breads such as sour dough and rye type breads. We have found these new strains of enzymes that we developed can have positive effects in other products where normal shelf-life systems struggle. We recommend a starting usage of 4 oz per hundred weight of flour and then adjusting to reach the desired effect. If this product is used in higher levels it is recommended to also add “Sr. Strengthener” to aid in slice ability.
Wheat Flour, Enzyme (Maltogenic & Alpha Amylase), and Salt
Enzymes
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Non-GMO
Locations
Location name Address
Thymly Products, Inc. 1332 Colora Rd PO Box 65 Colora, Maryland 21917
Documents
Type Location
Allergens Thymly Products, Inc.
Country of Origin Thymly Products, Inc.
HACCP Process Flow Diagram Thymly Products, Inc.
Nutrition Thymly Products, Inc.
Suitability Requirements Thymly Products, Inc.
GMO Thymly Products, Inc.
Safety Data Sheet (SDS)
Product Specification Sheet
CoA Sample
Kosher Thymly Products, Inc.
Thymly Products, Inc.